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pro vyhledávání: '"Céline Ferauche"'
Autor:
M. Leclercq, N. Korsak, E. Detry, Céline Ferauche, Carine Nezer, Véronique Delcenserie, Georges Daube, Sébastien Crevecoeur, Bernard Taminiau
Publikováno v:
Journal of dairy science. 98(6)
Milk kefir is produced by fermenting milk in the presence of kefir grains. This beverage has several benefits for human health. The aim of this experiment was to analyze 5 kefir grains (and their products) using a targeted metagenetic approach. Of th