Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Céline Delbès"'
Autor:
Isabelle Verdier-Metz, Céline Delbès, Matthieu Bouchon, Philippe Pradel, Sébastien Theil, Etienne Rifa, Agnès Corbin, Christophe Chassard
Publikováno v:
Dairy, Vol 3, Iss 2, Pp 262-276 (2022)
In dairy cattle, teat disinfection at the end of milking is commonly applied to limit colonization of the milk by pathogenic microorganisms via the teat canal. The post-milking products used can irritate the teat skin and unbalance its microbial popu
Externí odkaz:
https://doaj.org/article/c92cf825d041442c907897838b3c219b
Autor:
Isabelle Verdier-Metz, Céline Delbès, Matthieu Bouchon, Etienne Rifa, Sébastien Theil, Frédérique Chaucheyras-Durand, Eric Chevaux, Lysiane Dunière, Christophe Chassard
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 673 (2023)
The supplementation of animal feed with microbial additives remains questioning for the traditional or quality label raw milk cheeses with regard to microbial transfer to milk. We evaluated the effect of dietary administration of live yeast on perfor
Externí odkaz:
https://doaj.org/article/d2275f7a2b5d43c0846d86a8cc0097f4
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-16 (2019)
Abstract Background Reads assignment to taxonomic units is a key step in microbiome analysis pipelines. To date, accurate taxonomy annotation of 16S reads, particularly at species rank, is still challenging due to the short size of read sequences and
Externí odkaz:
https://doaj.org/article/02aec56950ef4e8da1219debdb18793b
Autor:
Marie Frétin, Amaury Gérard, Anne Ferlay, Bruno Martin, Solange Buchin, Sébastien Theil, Etienne Rifa, Valentin Loux, Olivier Rué, Christophe Chassard, Céline Delbès
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 334 (2022)
A previous study identified differences in rind aspects between Cantal-type cheeses manufactured from the same skimmed milk, supplemented with cream derived either from pasture-raised cows (P) or from cows fed with maize silage (M). Using an integrat
Externí odkaz:
https://doaj.org/article/d63a2a3a8c0a4f6fa8e770c7b320e900
Autor:
Clothilde Queiroux, Muriel Bonnet, Taous Saraoui, Pierre Delpech, Philippe Veisseire, Etienne Rifa, Cécile Moussard, Geneviève Gagne, Céline Delbès, Stéphanie Bornes
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background Staphylococcus aureus is an important foodborne pathogen. Lactococcus garvieae is a lactic acid bacterium found in dairy products; some of its strains are able to inhibit S. aureus growth by producing H2O2. Three strains of L. gar
Externí odkaz:
https://doaj.org/article/48ac2a2b8ac54f93847d826e62839c76
Autor:
Justine Piqueras, Christophe Chassard, Cécile Callon, Etienne Rifa, Sébastien Theil, Annick Lebecque, Céline Delbès
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 1081 (2021)
Adding massive amounts of lactic starters to raw milk to manage the sanitary risk in the cheese-making process could be detrimental to microbial diversity. Adjusting the amount of the lactic starter used could be a key to manage these adverse impacts
Externí odkaz:
https://doaj.org/article/2f9e7f0c64494fc3a06d81179cdb4113
Autor:
Lorenz Timo Ryser, Emmanuelle Arias-Roth, Hélène Berthoud, Céline Delbès-Paus, Christophe Chassard, Rémy Bruggmann, Stefan Irmler
Publikováno v:
International Dairy Journal
International Dairy Journal, Elsevier, 2022, 129, pp.105362. ⟨10.1016/j.idairyj.2022.105362⟩
Ryser, Lorenz Timo; Arias-Roth, Emmanuelle; Berthoud, Hélène; Delbès-Paus, Céline; Chassard, Christophe; Bruggmann, Rémy; Imler, Stefan (2022). Cadaverine, putrescine, and histamine formation of Morganella morganii in raclette-type cheese. International dairy journal, 129, p. 105362. Elsevier 10.1016/j.idairyj.2022.105362
International Dairy Journal, Elsevier, 2022, 129, pp.105362. ⟨10.1016/j.idairyj.2022.105362⟩
Ryser, Lorenz Timo; Arias-Roth, Emmanuelle; Berthoud, Hélène; Delbès-Paus, Céline; Chassard, Christophe; Bruggmann, Rémy; Imler, Stefan (2022). Cadaverine, putrescine, and histamine formation of Morganella morganii in raclette-type cheese. International dairy journal, 129, p. 105362. Elsevier 10.1016/j.idairyj.2022.105362
International audience; The influence of Morganella morganii isolated from cheese on the formation of biogenic amines was studied in raclette-type cheeses. Three variants were produced. One variant containing a cadaverine-and histamine-forming strain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2b7ace24a3b118b10b8659431e08dfd
https://hal.inrae.fr/hal-03718071
https://hal.inrae.fr/hal-03718071
Autor:
Marie, Frétin, Amaury, Gérard, Anne, Ferlay, Bruno, Martin, Solange, Buchin, Sébastien, Theil, Etienne, Rifa, Valentin, Loux, Olivier, Rué, Christophe, Chassard, Céline, Delbès
Publikováno v:
Microorganisms. 10(2)
A previous study identified differences in rind aspects between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2488ed943be4ce5d801e441f34cb0e9e
https://pubmed.ncbi.nlm.nih.gov/35208788
https://pubmed.ncbi.nlm.nih.gov/35208788
Autor:
Annabelle Meynadier, Evelyne Forano, Asma Zened, Diego P. Morgavi, Yuliaxis Ramayo Caldas, Christel Marie-Etancelin, Milka Popova, Céline Delbès, Christel Marie Etancelin, Dominique Bergonier, Isabelle Verdier-Metz
Publikováno v:
INRAE Productions Animales
INRAE Productions Animales, INRAE, 2021, pp.249-260. ⟨10.20870/productions-animales.2020.33.4.4597⟩
INRAE Productions Animales, INRAE, 2021, pp.249-260. ⟨10.20870/productions-animales.2020.33.4.4597⟩
Les ruminants, comme tous les mammifères, hébergent des billions de microbes symbiotiques, constituant les « microbiotes » de la peau, des voies digestives, respiratoires et génitales etc. La composition et les fonctions de ces microbiotes dépe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3adec470c8e3be764408b403454f4602
https://hal.archives-ouvertes.fr/hal-03226161
https://hal.archives-ouvertes.fr/hal-03226161
Autor:
Sébastien Theil, Cécile Callon, Patrice Laforce, Christophe Chassard, Etienne Rifa, Céline Delbès, Benoit Fernandez, René Lavigne, Marie Frétin
Publikováno v:
Food Control
Food Control, Elsevier, 2020, 115, pp.107282. ⟨10.1016/j.foodcont.2020.107282⟩
Food Control, 2020, 115, pp.107282. ⟨10.1016/j.foodcont.2020.107282⟩
Food Control, Elsevier, 2020, 115, pp.107282. ⟨10.1016/j.foodcont.2020.107282⟩
Food Control, 2020, 115, pp.107282. ⟨10.1016/j.foodcont.2020.107282⟩
International audience; Safety in raw milk cheeses being a major public health issue, the aim of this study was to validate a new bio preservation strategy by evaluating the efficacy of an inhibitory bacterial consortium (Hafnia alvei, Lactobacillus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f572289916ed4479c34ef54c82adf7d7
https://hal.inrae.fr/hal-02860644/document
https://hal.inrae.fr/hal-02860644/document