Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Céline Catherine Sarah Nicole"'
Autor:
Jeremy Harbinson, Céline Catherine Sarah Nicole, Wim van Ieperen, Maikel Hogervorst, P. Kalaitzoglou, Kim Calders, Craig R. Taylor, Pieter H. B. de Visser, Leo F. M. Marcelis
Publikováno v:
Environmental and Experimental Botany, 184
Environmental and Experimental Botany 184 (2021)
Environmental and Experimental Botany 184 (2021)
While the use of narrowband irradiance regimes containing different blue light fractions has proven useful to unravel blue light effects on plants at a fundamental level, it does not quantify the responses to blue light under natural daylight conditi
Autor:
Hua Li, Arjen C. van de Peppel, Ernst J. Woltering, Céline Catherine Sarah Nicole, Leo F. M. Marcelis, Dorthe H. Larsen
Publikováno v:
Food Chemistry 369 (2022)
Food Chemistry, 369
Food Chemistry, 369
Basil suffers from chilling injury (CI) when stored at temperatures below 10–12 °C which seems related to the imbalance between reactive oxygen species (ROS) and antioxidants. We hypothesized that increased light intensity applied shortly before h
Autor:
Ric C. H. de Vos, Ernst J. Woltering, Nikolaos Ntagkas, Caroline Labrie, Leo F. M. Marcelis, Céline Catherine Sarah Nicole
Publikováno v:
Metabolites, Vol 10, Iss 266, p 266 (2020)
Metabolites
Metabolites 10 (2020) 266
Metabolites, 10(266)
Metabolites; Volume 10; Issue 6; Pages: 266
Metabolites
Metabolites 10 (2020) 266
Metabolites, 10(266)
Metabolites; Volume 10; Issue 6; Pages: 266
Metabolic profiles of tomatoes change during ripening and light can modulate the activity of relevant biochemical pathways. We investigated the effects of light directly supplied to the fruits on the metabolome of the fruit pericarp during ripening.
Autor:
Nikolaos Ntagkas, J. Anja Dieleman, Caroline Labrie, Sofoklis Bouras, Ric C. H. de Vos, Ernst J. Woltering, Céline Catherine Sarah Nicole, Leo F. M. Marcelis
Publikováno v:
Plants 8 (2019) 4
Plants, Vol 8, Iss 4, p 86 (2019)
Plants
Volume 8
Issue 4
Plants, 8(4)
Plants, Vol 8, Iss 4, p 86 (2019)
Plants
Volume 8
Issue 4
Plants, 8(4)
L-ascorbate (ASC) is essential for human health. Therefore, there is interest in increasing the ASC content of crops like tomato. High irradiance induces accumulation of ASC in green tomato fruits. The D-mannose/L-galactose biosynthetic pathway accou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16b35ea03328c59592fc1bcfdc82404b
https://research.wur.nl/en/publications/light-induced-vitamin-c-accumulation-in-tomato-fruits-is-independ
https://research.wur.nl/en/publications/light-induced-vitamin-c-accumulation-in-tomato-fruits-is-independ
Quality at harvest and quality loss during postharvest storage were monitored. The main quality attributes of importance in leafy greens vegetables are the coloration (mainly for appearance), taste, shelf life, and nutrient content of the final produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07dbe576a15cde8fe610264f869c129c
https://doi.org/10.1016/b978-0-12-813973-8.00005-1
https://doi.org/10.1016/b978-0-12-813973-8.00005-1
Autor:
Leo F. M. Marcelis, A.T. Pereira Terra, Ernst J. Woltering, Céline Catherine Sarah Nicole, J. Mooren, Rob E. Schouten, F. Troost, Julian C. Verdonk, D.H. Larsen
Publikováno v:
Acta Horticulturae 1256 (2019)
Acta Horticulturae, 1256, 481-488
Acta Horticulturae, 1256, 481-488
Vertical farming is a technology that controls climate, water, nutrients and light to grow food in a closed environment. This allows vegetables to grow pesticide free and without other contaminants. We investigated how to influence the postharvest qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a005087cb32512cc3233320ca97f2a7
https://research.wur.nl/en/publications/effects-of-led-lighting-recipes-on-postharvest-quality-of-leafy-v
https://research.wur.nl/en/publications/effects-of-led-lighting-recipes-on-postharvest-quality-of-leafy-v
Autor:
Kees Weerheim, Wim van Ieperen, Stavros Martinakos, Jeremy Harbinson, Leo F. M. Marcelis, P. Kalaitzoglou, Maarten van der Meer, Céline Catherine Sarah Nicole
Publikováno v:
Frontiers in Plant Science 10 (2019)
Frontiers in Plant Science, Vol 10 (2019)
Frontiers in Plant Science
Frontiers in Plant Science, 10
Frontiers in Plant Science, Vol 10 (2019)
Frontiers in Plant Science
Frontiers in Plant Science, 10
Shading by sunlit leaves causes a low red (R) to far-red (FR) ratio that results in a low phytochrome stationary state (PSS). A low PSS induces an array of shade avoidance responses that influence plant architecture and development. It has often been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ca79d290d3865b45040c4f7b24fc034
https://research.wur.nl/en/publications/effects-of-continuous-or-end-of-day-far-red-light-on-tomato-plant
https://research.wur.nl/en/publications/effects-of-continuous-or-end-of-day-far-red-light-on-tomato-plant
Publikováno v:
Plant Factory Using Artificial Light
LED lighting has become the lighting of choice for plant factories. Control of the spectrum and light level given to plants has been a major reason for applying LED lighting in order to optimize photosynthesis, photo morphogenesis, and nutritional co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3519e4bdcabf89abfe441e5c5b8ba480
https://doi.org/10.1016/b978-0-12-813973-8.00010-5
https://doi.org/10.1016/b978-0-12-813973-8.00010-5
Autor:
Ernst J. Woltering, Caroline Labrie, Nikolaos Ntagkas, Leo F. M. Marcelis, Céline Catherine Sarah Nicole
Publikováno v:
Environmental and Experimental Botany 158 (2019)
Environmental and Experimental Botany, 158, 180-188
Environmental and Experimental Botany, 158, 180-188
Higher levels of irradiance result in higher accumulation of ascorbate in leaves and fruits. Photosynthesis and respiration are an integral part of the physiological mechanism of light regulation of ascorbate in leaves, but little is known about the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40280de0eca273a84f5cabd2648f0333
https://research.wur.nl/en/publications/light-regulation-of-vitamin-c-in-tomato-fruit-is-mediated-through
https://research.wur.nl/en/publications/light-regulation-of-vitamin-c-in-tomato-fruit-is-mediated-through
Autor:
R.J.P. Janssen, Céline Catherine Sarah Nicole, Udo van Slooten, Marcellinus Petrus Carolus Michael Krijn, R. F. M. Van Elmpt, T. van den Bergh
Publikováno v:
Plant Factory Using Artificial Light
Trends in food, innovations in the food supply chain, and the resulting opportunities for a profitable vertical farming business are rather region-specific. For example, while in the United States and Canada the focus is mostly on the local perspecti