Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Céline Birot"'
Autor:
Morgan Gouband, Jérémy Goulet, Céline Birot, Marion Sidani, Xavier Pages, Virginie Galan, Odile Morin, Marie Gaud, Jérôme Buchoux
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 19, Iss 6, Pp 317-323 (2012)
Powdered activated carbon is used in oils and fats refining to bleach and purify vegetable oils and fish oils. Actually, this powder makes it possible to detoxify crude fish oils and to eliminate contaminants like PAH, dioxin and PCB. Nevertheless, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9434ab661b776ac5507969a9bd234ee
https://doi.org/10.1051/ocl.2012.0481
https://doi.org/10.1051/ocl.2012.0481
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 17, Iss 2, Pp 86-99 (2010)
Refining is a powerful technology to guarantee a high food grade quality of the refined oils and fats. This overview of many of the safety challenges related to different contaminant residues, the refining processes have to and actually do respond to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74ac0518c37da40da8cd8f569a64f85e
https://doaj.org/article/3913be3f5be844bdb3abd2cfc8a50519
https://doaj.org/article/3913be3f5be844bdb3abd2cfc8a50519
Autor:
S. Fazeuilh, Jean-Noël Arnaud, Xavier Pages, Céline Birot, Evelyne Brenne, Hervé Lechat, B. Camisuli, Florence Lacoste, J. Escabasse, Bénédicte Soulet
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 5-6, Pp 372-377 (2005)
The presence of undesirable compounds in vegetable and animal oils and fats may have many different origins such as environment, crop protection, production processes, transport and storage, packaging and industrial utilisation like frying. Although
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2ddce2860ad3f1cac7fc4a35ebd1214
https://doaj.org/article/b50fbd52ffa74739a6b8cdb10a65a2f5
https://doaj.org/article/b50fbd52ffa74739a6b8cdb10a65a2f5