Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Cédrik Lo"'
Autor:
Jean-Pierre Cuif, Yannicke Dauphin, Cédrik Lo, Kadda Medjoubi, Denis Saulnier, Andrea Somogyi
Publikováno v:
Minerals, Vol 12, Iss 2, p 172 (2022)
In a series of Polynesian pearls collected after short cultivation periods, early post-grafting mineral deposits were characterized by high resolution synchrotron-based X-ray fluorescence with unprecedented accuracy. Morphological patterns and elemen
Externí odkaz:
https://doaj.org/article/cccf1d53b44c47908b42448a6435615b
Publikováno v:
Aquaculture Reports, Vol 13, Iss , Pp - (2019)
In French Polynesia, the P. margaritifera pearl aquaculture industry is spread over a vast area, as large as Europe. All the oysters for this the highly economically important activity are supplied from just a few collection lagoons, but they are gro
Externí odkaz:
https://doaj.org/article/c6c3e17f4ef141978509a7be7b2784fd
Autor:
Marine Cotte, Cédrik Lo, Yannicke Dauphin, Denis Saulnier, Oulfa Belhadj, Stéphan Rouzière, Kadda Medjoubi, Murielle Salomé, Jean-Pierre Cuif, Andreas Somogyi, Gilles Luquet
Publikováno v:
Aquaculture Research
Aquaculture Research, Wiley, 2019, 51 (2), pp.506-522. ⟨10.1111/are.14395⟩
Aquaculture Research, Wiley, 2019, 51 (2), pp.506-522. ⟨10.1111/are.14395⟩
International audience; Cultivated pearls frequently exhibit morphological irregularities making obvious that mineral deposition was irregularly distributed onto nucleus surface. Taking advantage of experimental cultivations with short durations (fro
Autor:
Ludovic Bellot-Gurlet, Andrea Somogyi, Cédrik Lo, Kadda Medjoubi, Murielle Salomé, Yannicke Dauphin, Jean-Pierre Cuif, Marine Cotte, Oulfa Belhadj
Publikováno v:
Materials Characterization
Materials Characterization, Elsevier, 2020, 163, pp.110276. ⟨10.1016/j.matchar.2020.110276⟩
Materials Characterization, Elsevier, 2020, 163, pp.110276. ⟨10.1016/j.matchar.2020.110276⟩
International audience; The quality of natural and cultured pearls depends on the size, shape and properties of the surface. The inner structure of the pearl is not known, and not taken into account. Indeed, it is assumed that the cultured pearl is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17919814edca8b000467ff8fa8a5206d
https://hal.archives-ouvertes.fr/hal-02514970
https://hal.archives-ouvertes.fr/hal-02514970
Publikováno v:
Aquaculture
Aquaculture, Elsevier, 2017, 468, pp.199-205. ⟨10.1016/j.aquaculture.2016.10.017⟩
Aquaculture, Elsevier, 2016, 468, pp.199-205. ⟨10.1016/j.aquaculture.2016.10.017⟩
Aquaculture (0044-8486) (Elsevier), 2017-02, Vol. 468, N. Part.1, P. 199-205
Aquaculture, Elsevier, 2017, 468, pp.199-205. ⟨10.1016/j.aquaculture.2016.10.017⟩
Aquaculture, Elsevier, 2016, 468, pp.199-205. ⟨10.1016/j.aquaculture.2016.10.017⟩
Aquaculture (0044-8486) (Elsevier), 2017-02, Vol. 468, N. Part.1, P. 199-205
The pearl oyster Pinctada margaritifera has the specific ability to produce pearls with the widest range of colours among all pearl oyster species. This pearl colour diversity originates from the mantle biomineralising tissue (graft) of the donor oys
Publikováno v:
Aquaculture Research. 48:4132-4142
Autor:
David Schikorski, Chin-Long Ky, Céline M. O. Reisser, Manaarii Sham Koua, Cédrik Lo, Serge Planes
Publikováno v:
Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9 (1), ⟨10.1038/s41598-019-47729-w⟩
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Scientific Reports (2045-2322) (Springer Science and Business Media LLC), 2019-08, Vol. 9, N. 1, P. 11420 (12p.)
Scientific Reports, Nature Publishing Group, 2019, 9 (1), ⟨10.1038/s41598-019-47729-w⟩
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Scientific Reports (2045-2322) (Springer Science and Business Media LLC), 2019-08, Vol. 9, N. 1, P. 11420 (12p.)
The French Polynesian islands are internationally known for their black pearls, produced by culture of the black lipped pearl oyster Pinctada margaritifera. The ongoing development of hatcheries for P. margaritifera in French Polynesia poses new chal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8b402b908b73e3c3967ed3608ab6473
https://hal-univ-perp.archives-ouvertes.fr/hal-02309764
https://hal-univ-perp.archives-ouvertes.fr/hal-02309764
Publikováno v:
Aquaculture Reports (2352-5134) (Elsevier BV), 2019-03, Vol. 13, P. 100182 (8p.)
Aquaculture Reports
Aquaculture Reports, Elsevier, 2019, 13, pp.100182. ⟨10.1016/j.aqrep.2019.100182⟩
Aquaculture Reports, 2019, 13, pp.100182. ⟨10.1016/j.aqrep.2019.100182⟩
Aquaculture Reports, Vol 13, Iss, Pp-(2019)
Aquaculture Reports
Aquaculture Reports, Elsevier, 2019, 13, pp.100182. ⟨10.1016/j.aqrep.2019.100182⟩
Aquaculture Reports, 2019, 13, pp.100182. ⟨10.1016/j.aqrep.2019.100182⟩
Aquaculture Reports, Vol 13, Iss, Pp-(2019)
In French Polynesia, the P. margaritifera pearl aquaculture industry is spread over a vast area, as large as Europe. All the oysters for this the highly economically important activity are supplied from just a few collection lagoons, but they are gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8660362aae427ce8675cda95e3ae0817
https://archimer.ifremer.fr/doc/00477/58888/
https://archimer.ifremer.fr/doc/00477/58888/
Publikováno v:
Aquaculture Research (1355-557X) (Wiley), 2017-03, Vol. 48, N. 3, P. 955-968
Pinctada margaritifera is an economically important marine bivalve species for cultured pearl production in French Polynesian aquaculture. In order to evaluate the influence of donor oyster age on pearl quality traits, experiments were conducted over
Publikováno v:
Journal Of Shellfish Research (0730-8000) (Natl Shellfisheries Assoc), 2015-12, Vol. 34, N. 3, P. 811-817
The black-lipped pearl oyster Pinctada margaritifera is of high economic importance in French Polynesia. Arecent decline in pearl value led to the initiation of several genetic breeding programs aiming to improve production traits, including oyster s