Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Cédric Saucier"'
Autor:
Adriana Capozzi, Auriane Dudoit, Luca Garcia, Gilles Carnac, Gérald Hugon, Cédric Saucier, Catherine Bisbal, Karen Lambert
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 373 (2024)
Metabolic skeletal muscle (SM) dysfunction, triggered by increased oxidative stress and mitochondrial impairment, is a pivotal contributor to obesity-associated insulin resistance (IR). Addressing obesity and SM IR demands substantial lifestyle chang
Externí odkaz:
https://doaj.org/article/ba1bc69d15944b5a91837b28de1e66d9
Publikováno v:
Molecules, Vol 27, Iss 19, p 6594 (2022)
Today, inactivity and high-calorie diets contribute to the development of obesity and premature aging. In addition, the population of elderly people is growing due to improvements in healthcare management. Obesity and aging are together key risk fact
Externí odkaz:
https://doaj.org/article/92b4d303bbd24642920c4ce6b8c00790
Autor:
Luca Garcia, Cédrine Perrin, Valérie Nolleau, Teddy Godet, Vincent Farines, François Garcia, Soline Caillé, Cédric Saucier
Publikováno v:
Foods, Vol 11, Iss 12, p 1693 (2022)
Two experimental Syrah red wines with different polyphenol contents were used to study the impact of acetaldehyde addition on olfactory perception. Free acetaldehyde levels were measured in red wine by Head Space-Gas Chromatography-Mass Spectrometry
Externí odkaz:
https://doaj.org/article/375225e8a3674ff0badf753e2928bb1f
Autor:
Aécio L. de Sousa Dias, Arnaud Verbaere, Emmanuelle Meudec, Stacy Deshaies, Cédric Saucier, Véronique Cheynier, Nicolas Sommerer
Publikováno v:
Molecules, Vol 27, Iss 13, p 4176 (2022)
Dehydrodicatechins resulting from (epi)catechin oxidation have been investigated in different foods and natural products, but they still offer some analytical challenges. The purpose of this research is to develop a method using ultra-high performanc
Externí odkaz:
https://doaj.org/article/b659a7d877474fb9bee981ff58b8a915
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1943 (2021)
In order to obtain information on the oxidative behavior of red wines, oxygen consumption rates and electrochemical changes (cyclic voltammetry) were measured for nine red wines subject to three different accelerated ageing tests: chemical (with hydr
Externí odkaz:
https://doaj.org/article/3dee5087f71344789a405ef4b7829908
Autor:
Stacy Deshaies, Christine le Guernevé, Lucas Suc, Laetitia Mouls, François Garcia, Cédric Saucier
Publikováno v:
Molecules, Vol 26, Iss 20, p 6165 (2021)
(+)-Catechin—laccase oxidation dimeric standards were hemi-synthesized using laccase from Trametes versicolor in a water-ethanol solution at pH 3.6. Eight fractions corresponding to eight potential oxidation dimeric products were detected. The frac
Externí odkaz:
https://doaj.org/article/1615c3d3f3fa44dd89120918f73848be
Autor:
Nawel Benbouguerra, Josep Valls-Fonayet, Stephanie Krisa, François Garcia, Cédric Saucier, Tristan Richard, Ruth Hornedo-Ortega
Publikováno v:
Foods, Vol 10, Iss 3, p 541 (2021)
(1) Background: Both sensory quality and healthy attributes of Vitis vinifera grapes used for winemaking are closely related with the polyphenolic composition of their skins. (2) Methods: In this study, the polyphenolic characterization (flavan-3-ols
Externí odkaz:
https://doaj.org/article/fcc57a143d004bc4ab24da3ecefaa0d9
Publikováno v:
Antioxidants, Vol 9, Iss 9, p 800 (2020)
Skin and seed grape extracts of three red varieties (Merlot, Tannat, and Syrah) at different stages of ripening were studied for their total phenolic content (TPC) by using the Folin-Ciocalteu assay and for their total antioxidant capacity (TAC) by u
Externí odkaz:
https://doaj.org/article/2e845dad16874315b25a2d5b9c11f6c3
Autor:
Stacy Deshaies, Guillaume Cazals, Christine Enjalbal, Thibaut Constantin, François Garcia, Laetitia Mouls, Cédric Saucier
Publikováno v:
Antioxidants, Vol 9, Iss 8, p 663 (2020)
Wine oxidation and ageing involve many complex chemical pathways and reaction mechanisms. The purpose of this study is to set up new and reproducible accelerated red wine ageing tests and identify chemical oxidation or ageing molecular markers. Three
Externí odkaz:
https://doaj.org/article/3341ba8861744fc097d116090e0cdec9
Autor:
Auriane Dudoit, Nawel Benbouguerra, Tristan Richard, Ruth Hornedo-Ortega, Josep Valls-Fonayet, Gaëlle Coussot, Cédric Saucier
Publikováno v:
Biomolecules, Vol 10, Iss 8, p 1088 (2020)
The present study aimed to screen grape extracts as novel α-glucosidase inhibitors to prevent type-2 diabetes and hyperglycemia. The total polyphenol content (TPC) was measured by Folin-Ciocalteu assay and the stilbene, anthocyanin and flavan-3-ol c
Externí odkaz:
https://doaj.org/article/baf2885dd855428aa77c2fcd3366cacd