Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Cédric Gerard"'
Autor:
Frits Franssen, Cédric Gerard, Anamaria Cozma-Petruţ, Madalena Vieira-Pinto, Anet Režek Jambrak, Neil Rowan, Peter Paulsen, Miroslaw Rozycki, Kristoffer Tysnes, David Rodriguez-Lazaro, Lucy Robertson
Publikováno v:
Trends in Food Science & Technology
One third of parasitic outbreaks with known source in the US are attributable to food of animal origin (FoAO). Among 24 foodborne parasites ranked by FAO/WHO, 14 are associated with FoAO. Management of these biological hazards is essential to ensure
Autor:
Celine C. Lesaulnier, Craig W. Herbold, Claus Pelikan, David Berry, Cédric Gérard, Xavier Le Coz, Sophie Gagnot, Jutta Niggemann, Thorsten Dittmar, Gabriel A. Singer, Alexander Loy
Publikováno v:
Microbiome, Vol 5, Iss 1, Pp 1-17 (2017)
Abstract Background Non-carbonated natural mineral waters contain microorganisms that regularly grow after bottling despite low concentrations of dissolved organic matter (DOM). Yet, the compositions of bottled water microbiota and organic substrates
Externí odkaz:
https://doaj.org/article/40606a2a702f4e42bf040de5cec2c04a
Autor:
Cédric Gérardin
Publikováno v:
Archéologie Médiévale, Vol 44, p 264 (2014)
Externí odkaz:
https://doaj.org/article/28172c39ceba46b68ab6405f3bb934b8