Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Cécile P. Asselineau"'
Autor:
Hugo L. David, Veronique Levy-Frebault, Cécile P. Asselineau, Mamadou Daffé, Marie-Antoinette Lanéelle
Publikováno v:
Annales de l'Institut Pasteur / Microbiologie. 134:241-256
Summary A simple and quantitative method for the alkaline hydrolysis of fattyacid derivatives occurring in the lipids of mycobacteria is described. After methylation, the lipidic mixtures were chromatographed on a thin layer of silicagel. The content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70add0b5c59847c238ddd487fe46ed9b
https://doi.org/10.1016/s0769-2609(83)80037-4
https://doi.org/10.1016/s0769-2609(83)80037-4
Autor:
Henri Montrozier, Cécile P. Asselineau
Publikováno v:
European Journal of Biochemistry. 63:509-518
Study of the Biosynthesis of Phleic Acids, Polyunsaturated Fatty Acids Synthesised by Mycobacterium phlei Because of their structures, phleic acids (general formula: CH3-(CH2)m-(CH=CH-CH2CH2)n-CO2H; main component: m = 14, n = 5) cannot be synthesize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eacaacc8bc3335dd9070f276acce0f3a
https://doi.org/10.1111/j.1432-1033.1976.tb10254.x
https://doi.org/10.1111/j.1432-1033.1976.tb10254.x
Autor:
Henri Montrozier, Mamadou Daffé, Marie-Antoinette Lanéelle, Charlotte Lacave, Marie-Pierre Rols, Cécile P. Asselineau
Publikováno v:
European Journal of Biochemistry. 163:369-378
Structural and metabolic studies of the mycolic acids of Mycobacterium fortuitum. The biosynthesis of mycolic acids was studied in whole cells of Mycobacterium fortuitum. At first the structures of the main mycolates produced by the used strain were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b06ce9ec60216fbe720904aab53ed41
https://doi.org/10.1111/j.1432-1033.1987.tb10809.x
https://doi.org/10.1111/j.1432-1033.1987.tb10809.x
Publikováno v:
European Journal of Biochemistry. 14:406-410
Mycobacterium phlei synthesizes a complex mixture of saturated and unsaturated fatty acids, with a normal or a branched chain. We have isolated the unsaturated fatty acids R–CH = CH–(CH2)n–CO2H, with twenty to twenty seven carbon atoms. These a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff48f035540931938c591e8840f3256e
https://doi.org/10.1111/j.1432-1033.1970.tb00304.x
https://doi.org/10.1111/j.1432-1033.1970.tb00304.x
Publikováno v:
European Journal of Biochemistry. 10:580-584
So far, bacteria were considered as devoid of polyunsaturated fatty acids. In spite of this assumption, the lipids of Mycobacterium phlei have a relatively high content (about 5% of the total free lipids) of acids with the general formula CH3–(CH2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9adc34712eb027bd26f367522124f5c6
https://doi.org/10.1111/j.1432-1033.1969.tb00728.x
https://doi.org/10.1111/j.1432-1033.1969.tb00728.x
Publikováno v:
European Journal of Biochemistry. 28:102-109
Mycobacterium phlei synthesizes an homologous series of polyunsaturated fatty acids, the main member of which is hexatriaconta-4,8,12,16,20-pentaenoic acid. These acids will be refered to as “phleic acids”. Natural derivatives of these acids and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0289b3402c6b923ac09fd2e1497c90c1
https://doi.org/10.1111/j.1432-1033.1972.tb01889.x
https://doi.org/10.1111/j.1432-1033.1972.tb01889.x