Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Cécile Guillon"'
Autor:
Cécile Guillon, Sandra Ferraro, Sophie Clément, Marielle Bouschbacher, Dominique Sigaudo-Roussel, Christelle Bonod
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 9, Iss 1 (2021)
Introduction Diabetes is a worldwide health problem that is associated with severe complications. Advanced Glycation End products (AGEs) such as Nε-(carboxymethyl)lysine, which result from chronic hyperglycemia, accumulate in the skin of patients wi
Externí odkaz:
https://doaj.org/article/bf0c267d658d4df488acea673c11f788
Autor:
Sophie Clément, Christelle Bonod, Dominique Sigaudo-Roussel, Cécile Guillon, Sandra Ferraro, Marielle Bouschbacher
Publikováno v:
BMJ Open Diabetes Research & Care
BMJ Open Diabetes Research & Care, Vol 9, Iss 1 (2021)
BMJ Open Diabetes Research & Care, Vol 9, Iss 1 (2021)
IntroductionDiabetes is a worldwide health problem that is associated with severe complications. Advanced Glycation End products (AGEs) such as Nε-(carboxymethyl)lysine, which result from chronic hyperglycemia, accumulate in the skin of patients wit
Publikováno v:
Journal of Pharmaceutical Sciences. 87:1086-1090
From a training set of 7200 chemicals, a back-propagation neural network (BNN) model was developed for calculating the 1-octanol/water partition coefficient (log P) of molecules containing nitrogen, oxygen, halogen, phosphorus, and/or sulfur atoms. C
Publikováno v:
European Journal of Medicinal Chemistry. 33:659-664
From a training set of 7200 chemicals a back-propagation neural network (BNN) model was developed for estimating the n -octanol/water partition coefficient of organic molecules. Chemicals were described by means of a modified autocorrelation method.
Autor:
Agnès Thomas, Jérôme Normand, Guillaume Mairesse, Benoît-Pierre Mourot, Yohann Léguillon, Nathalie Kerhoas, Denys Durand, Emmanuelle Certenais, Guillaume Chesneau, Daniel Manceau, Cécile Guillon, Marion Ferrand
Publikováno v:
Nutrition Clinique et Métabolisme. 28:S70-S71
Introduction et but de l’etude L’utilisation de la spectroscopie proche infrarouge (SPIR) pour determiner la qualite nutritionnelle d’une viande est en developpement. Parmi les parametres mesures, la quantification rapide et a moindre cout des
Autor:
Agnès Thomas, Marion Ferrand, Nathalie Kerhoas, Daniel Manceau, Benoît-Pierre Mourot, Guillaume Mairesse, Guillaume Chesneau, A. Cartes, R. Le Page, Cécile Guillon, Denys Durand, J. Normand
Publikováno v:
Nutrition Clinique et Métabolisme. 28:S71
Introduction et but de l’etude Le projet SpecMeat vise a mettre au point un outil analytique utilisable en abattoir, base sur la spectroscopie proche infrarouge (SPIR), pour apprecier la composition en acides gras (AG) de la viande bovine. Il perme
Autor:
Denis Durand, Jérôme Normand, Christophe Denoyelle, Guillaume Mairesse, Cécile Guillon, Jesus Donato Andueza Urra, Anne Listrat, Sophie Prache, Dominique Gruffat
Publikováno v:
HAL
Journées CREa-viande
Journées CREa-viande, 2018, clermont-Ferrand, France
Journées CREa-viande
Journées CREa-viande, 2018, clermont-Ferrand, France
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7db0129c87902bb314ede66eb4e3c6f3
https://hal.inrae.fr/hal-02790653
https://hal.inrae.fr/hal-02790653