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pro vyhledávání: '"Cécile Dubrulle"'
Publikováno v:
Journal of Cereal Science. 65:112-118
peer-reviewed The potential of quinoa to act as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant peptides was studied. A quinoa protein isolate (QPI) with a purity of 40.73 ± 0.90% was prepared. The QPI was hydrolysed at 50 °
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e45f99d45b223781fd9d8b6ae54c0084
https://doi.org/10.1016/j.jcs.2015.07.004
https://doi.org/10.1016/j.jcs.2015.07.004
