Zobrazeno 1 - 10 of 17 pro vyhledávání: '"Cécile COULON-LEROY"'
1
Akademický článek
Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine
Autor: Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile COULON-LEROY
Publikováno v: OENO One, Vol 57, Iss 1 (2023)
Wine aromatic characterisation is generally a complex task, even for well-trained assessors. To facilitate such characterisation, aroma terms are typically arranged in some sort of hierarchical structure, such as aroma wheels. However, information ab
Externí odkaz: https://doaj.org/article/1f3079cf8ee842c59b3c84b223798c45
Zobrazit plný text záznamu
2
Akademický článek
Is the typicality of 'Provence Rosé wines' only a matter of color?
Autor: Cécile Coulon-Leroy, Nathalie Pouzalgues, Laure Cayla, Ronan Symoneaux, Gilles Masson
Publikováno v: OENO One, Vol 52, Iss 4 (2018)
Aims: Given the diversity of French dry Rosé wines, Provence Rosé producers (France) wish to evaluate the typicality of their wines in order to better identify their typical characteristics. A clear pink color is one of them but they would also lik
Externí odkaz: https://doaj.org/article/ffbff01a5a4946e5a0025516e13580c9
Zobrazit plný text záznamu
3
Akademický článek
Prediction of vine vigor and precocity using data and knowledge-based fuzzy inference systems
Autor: Cécile Coulon-Leroy, Brigitte Charnomordic, Dominique Rioux, Marie Thiollet-Scholtus, Serge Guillaume
Publikováno v: OENO One, Vol 46, Iss 3, Pp 185-205 (2012)
Aims: The evolution of the economic and environmental context (low-input management practices, increase of energy cost and climate change) requires adaptation and/or optimization of winegrower’s practices in order to elaborate competitive and yet s
Externí odkaz: https://doaj.org/article/3ecf0cc04b5f4a889c4c6579e0fe29b3
Zobrazit plný text záznamu
4
How Can Collective Action Support the Agroecological Transition in Geographical Indication Vineyards? Insights from the Loire Valley Wine Area
Autor: Mazé, Faustine Ruggieri, Cécile Coulon-Leroy, Armelle
Publikováno v: Sustainability; Volume 15; Issue 12; Pages: 9371
Few studies have examined the agroecological transition in viticulture, which involves transformation processes, especially at the territorial scale where collective action plays a key role in the dissemination of transition strategies. Collective ac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::c7478d68dd5194bd04da2b0decf9f502
Zobrazit plný text záznamu
5
Development of a methodology to study typicity ofPDOwines with professionals of the wine sector
Autor: Coline Leriche, Soline Caillé, Clara Molinier, Ronan Symoneaux, Alain Razungles, Cécile Coulon-Leroy
Publikováno v: Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 2020, ⟨10.1002/jsfa.10428⟩
International audience; BACKGROUND Today, many agricultural products claiming a link to their origin and typicity receive a warm welcome on the market. Nevertheless, the notion of typicity is blurred for consumers and needs to be objectified for comm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b052d23b41f5691ff1ec9f2d3546a5ea
https://doi.org/10.1002/jsfa.10428
Zobrazit plný text záznamu
7
Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines
Autor: Iñaki Etaio, Cécile Coulon-Leroy, Ronan Symoneaux, Isabelle Maître, F.J. Pérez-Elortondo, Mario Zannoni
Publikováno v: Food Control
Food Control, Elsevier, 2018, 88, pp.159-168. ⟨10.1016/j.foodcont.2018.01.010⟩
Protected Designation of Origin (PDO) is part of the regulated quality schemes in the European Union (EU). Producers of PDO food products and wines have to present EU authorities a technical specification of their product, which includes its sensory
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d030284c66b6b29cae753b350ae10c5
https://doi.org/10.1016/j.foodcont.2018.01.010
Zobrazit plný text záznamu
8
Spatial complexity and temporal dynamics in viticulture: A review of climate-driven scales
Autor: Hervé Quénol, Etienne Neethling, Gérard Barbeau, Cécile Coulon-Leroy
Publikováno v: Agricultural and Forest Meteorology
Agricultural and Forest Meteorology, Elsevier Masson, 2019, 276-277, pp.107618. ⟨10.1016/j.agrformet.2019.107618⟩
International audience; Viticulture is a complex and dynamic system, where climate is a key environmental component of plant suitability and productivity. From field to farm level, climate also plays a prominent role in ongoing practices, shaping win
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c76257fe4eeb853b1e4d60616217d236
https://hal.archives-ouvertes.fr/hal-02156533
Zobrazit plný text záznamu
10
Is the typicality of 'Provence Rose wines' only a matter of color?
Autor: Gilles Masson, Ronan Symoneaux, Cécile Coulon-Leroy, Laure Cayla, Nathalie Pouzalgues
Publikováno v: OENO One 4 (52), 317-331. (2018)
OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2018, 52 (4), pp.317-331. ⟨10.20870/oeno-one.2018.52.4.2125⟩
OENO One, Vol 52, Iss 4 (2018)
Aims: Given the diversity of French dry Rosé wines, Provence Rosé producers (France) wish to evaluate the typicality of their wines in order to better identify their typical characteristics. A clear pink color is one of them but they would also lik
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ced8ada01b6858d35e8e9d42f8b7be38
http://prodinra.inra.fr/record/468122
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje