Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Cécile Brabant"'
Autor:
Juan M. Herrera, Lilia Levy Häner, Fabio Mascher, Jürg Hiltbrunner, Dario Fossati, Cécile Brabant, Raphaël Charles, Didier Pellet
Publikováno v:
Frontiers in Plant Science, Vol 10 (2020)
Identifying opportunities and limitations for closing yield gaps is essential for setting right the efforts dedicated to improve germplasm and agronomic practices. This study analyses genotypes × environments interaction (G × E), genetic progress,
Externí odkaz:
https://doaj.org/article/669df5038cd640c2ad0030f8c224b157
Autor:
Odile Moullet, Gemma Díaz Bermúdez, Dario Fossati, Cécile Brabant, Fabio Mascher, Arnold Schori
Publikováno v:
Molecular Breeding. 42
Pre -harvest sprouting (PHS) is an important problem in cereal production reducing yield and grain quality. After decades of improvement, triticale remains particularly susceptible to PHS but no resistance genes or QTLs were identified so far in this
Autor:
Lilia Levy Häner, Didier Pellet, Fabio Mascher, Cécile Brabant, Dario Fossati, Jürg Hiltbrunner, Juan Manuel Herrera, Raphaël Charles
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 10 (2020)
Frontiers in Plant Science, Vol 10 (2020)
Identifying opportunities and limitations for closing yield gaps is essential for setting right the efforts dedicated to improve germplasm and agronomic practices. This study analyses genotypes × environments interaction (G × E), genetic progress,
Autor:
Arnold Schori, Cécile Brabant, Beat Keller, Simon G. Krattinger, Dario Fossati, Beate Schierscher-Viret, Thomas Müller
Publikováno v:
Theoretical and Applied Genetics. 131:407-416
High-throughput genotyping of Swiss bread wheat and spelt accessions revealed differences in their gene pools and identified bread wheat landraces that were not used in breeding. Genebanks play a pivotal role in preserving the genetic diversity prese
Publikováno v:
Journal of Cereal Science. 77:186-193
Fluctuations of environmental conditions increase variability in both grain yield and quality of wheat (Triticum aestivum L.). In order to evaluate stability, different stability parameters of the static or the dynamic concept can be applied, which c
Publikováno v:
Journal of the Science of Food and Agriculture. 94:1397-1402
BACKGROUND In the framework of a breeding programme, the analysis of hundreds of oregano samples to determine their essential oil content (EOC) is time-consuming and expensive in terms of labour. Therefore developing a new method that is rapid, accur
Autor:
Thomas Wicker, Hana Šimková, Odile Moullet, Jan Vrána, Simon G. Krattinger, Dario Fossati, Cécile Brabant, Jaroslav Doležel, Anupriya Kaur Thind
Publikováno v:
Nature biotechnology. 35(8)
Cereal crops such as wheat and maize have large repeat-rich genomes that make cloning of individual genes challenging. Moreover, gene order and gene sequences often differ substantially between cultivars of the same crop species. A major bottleneck f
Publikováno v:
Journal of Cereal Science. 48:598-603
To investigate the impact of 1BL.1RS translocation on protein content, starch quality, dough rheology, RMT volumes and other quality traits, a doubled haploid population was created and sown in a two-year field experiment. Translocated genotypes accu
Autor:
Cédric, Camps, Marianne, Gérard, Mélanie, Quennoz, Cécile, Brabant, Carine, Oberson, Xavier, Simonnet
Publikováno v:
Journal of the science of food and agriculture. 94(7)
In the framework of a breeding programme, the analysis of hundreds of oregano samples to determine their essential oil content (EOC) is time-consuming and expensive in terms of labour. Therefore developing a new method that is rapid, accurate and les