Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Cécile Bonhomme"'
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167707 (2016)
Aging is associated with a loss of muscle mass and functional capacity. Present study was designed to compare the impact of specific dairy proteins on muscular function with or without a low-intensity physical activity program on a treadmill in an ag
Externí odkaz:
https://doaj.org/article/b838190c2d304fdfb657f1f3709db37f
Autor:
L. Dussaulx, Achille Edem Tchalla, Jean-Yves Salle, Jean-Claude Desport, Pierre Jésus, Caroline Gayot, Annick Offret, Cécile Bonhomme, Charlotte Baudry, Etienne Hazart, Remy Thirion, Philippe Fayemendy, F. Trivin
Publikováno v:
SN Comprehensive Clinical Medicine
SN Comprehensive Clinical Medicine, 2021, ⟨10.1007/s42399-021-00828-0⟩
SN Comprehensive Clinical Medicine, 2021, ⟨10.1007/s42399-021-00828-0⟩
Management of oropharyngeal dysphagia (OD) is mainly based on modifying liquid viscosity and solid consistency in order to preserve oral feeding while avoiding unsafe swallowing. Adding thickening powders (TP) to water is the most common practice in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1ce8838a603d65e82c58aca3aefb87d
https://hal-unilim.archives-ouvertes.fr/hal-03349958
https://hal-unilim.archives-ouvertes.fr/hal-03349958
Autor:
Stéphane Walrand, E. Hazart, E. Salameh, V. Van Wymelbeke, Cécile Bonhomme, F. Rigaudier, F. Herpin, Karima Laleg, Jérôme Salles, François-André Allaert
Publikováno v:
Nutrition Clinique et Métabolisme. 35:69-70
Introduction et but de l’etude La sarcopenie est une alteration de la masse et des fonctions musculaires squelettiques liee au vieillissement, contribuant a la fragilite et a la perte d’autonomie. Elle resulte d’une resistance anabolique a l’
Autor:
Cécile Bonhomme
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 26, p 31 (2019)
La dénutrition touche 2 millions de personnes en France et a pour conséquence une augmentation des complications, des infections et du risque de mortalité ; en découle une qualité de vie fortement impactée, des capacités fonctionnelles diminu
Autor:
Karima Bouzerzour, Claire Bourlieu, Pascale Le Ruyet, Cécile Bonhomme, Didier Dupont, Cindy Le Bourgot, Isabelle Le Huërou-Luron, Julien Jardin, Cécile Perrier, Stéphanie Ferret-Bernard, Laurence Le Normand, Olivia Ménard, Isabelle Cuinet, Thomas Carton
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2018, 57 (2), pp.463-476. ⟨10.1007/s00394-016-1329-3⟩
ResearcherID
European Journal of Nutrition, 2018, 57 (2), pp.463-476. ⟨10.1007/s00394-016-1329-3⟩
European Journal of Nutrition, Springer Verlag, 2018, 57 (2), pp.463-476. ⟨10.1007/s00394-016-1329-3⟩
ResearcherID
European Journal of Nutrition, 2018, 57 (2), pp.463-476. ⟨10.1007/s00394-016-1329-3⟩
The online version of this article (doi:10.1007/s00394-016-1329-3) contains supplementary material, which is available to authorized users.; International audience; Purpose : Although composition of infant formula has been significantly improved duri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4c5248ccdc13126fa8f26df69f940e4
https://hal.archives-ouvertes.fr/hal-01413555
https://hal.archives-ouvertes.fr/hal-01413555
Autor:
Vincent Martin, Julien Verney, Monique Etienne, Lydie Combaret, Pascal Sirvent, Vivien Chavanelle, Dominique Dardevet, M. Bargetto, Elodie Chaplais, Nathalie Boisseau, Sébastien Ratel, Christelle Guillet, Cécile Bonhomme, P. Le Ruyet
Publikováno v:
Journal of Nutrition, Health & Aging
Journal of Nutrition, Health & Aging, 2017, 21 (10), pp.1133-1141. ⟨10.1007/s12603-016-0855-2⟩
Journal of Nutrition, Health and Aging
Journal of Nutrition, Health and Aging, Springer Verlag (Germany), In press, ⟨10.1007/s12603-016-0855-2⟩
Journal of Nutrition, Health and Aging, Springer Verlag (Germany), 2017, 21 (10), pp.1133-1141. ⟨10.1007/s12603-016-0855-2⟩
Journal of Nutrition, Health & Aging, 2017, 21 (10), pp.1133-1141. ⟨10.1007/s12603-016-0855-2⟩
Journal of Nutrition, Health and Aging
Journal of Nutrition, Health and Aging, Springer Verlag (Germany), In press, ⟨10.1007/s12603-016-0855-2⟩
Journal of Nutrition, Health and Aging, Springer Verlag (Germany), 2017, 21 (10), pp.1133-1141. ⟨10.1007/s12603-016-0855-2⟩
International audience; Effect of 3 different dairy protein sources on the recovery of muscle function after limb immobilization in old rats.Longitudinal animal study.Institut National de la Recherche Agronomique (INRA). The study took part in a labo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9d6b90969eac4d4d772f7692980ddb3
https://hal.inrae.fr/hal-03435455
https://hal.inrae.fr/hal-03435455
Autor:
Hassina Ould Hamouda, Delphine Crépin, Yacir Benomar, Pascale Leruyet, Bernadette Delplanque, Mohammed Taouis, Laure Riffault, Cécile Bonhomme
Publikováno v:
Journal of Endocrinology. 226:67-80
Malnutrition in the elderly is accompanied by several metabolic dysfunctions, especially alterations in energy homeostasis regulation and a loss of insulin responsiveness. Nutritional recommendations aim to enrich food with high protein and energy su
Autor:
Audrey Chanet, Alexandre Berry, Philippe Denis, Yves Boirie, Corinne Pouyet, Yves Rolland, Christophe Rocher, Carla Domingues-Faria, Stéphane Walrand, Jérôme Salles, Christophe Giraudet, Christelle Guillet, Pascale Le Ruyet, Cécile Bonhomme, Véronique Patrac
Publikováno v:
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2017, 61 (11), ⟨10.1002/mnfr.201700287⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2017, ⟨10.1002/mnfr.201700287⟩
Molecular Nutrition and Food Research, 2017, 61 (11), ⟨10.1002/mnfr.201700287⟩
Molecular Nutrition and Food Research 11 (61), 13 p.. (2017)
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2017, 61 (11), ⟨10.1002/mnfr.201700287⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2017, ⟨10.1002/mnfr.201700287⟩
Molecular Nutrition and Food Research, 2017, 61 (11), ⟨10.1002/mnfr.201700287⟩
Molecular Nutrition and Food Research 11 (61), 13 p.. (2017)
in press; SCOPE: One strategy to manage malnutrition in older patients is to increase protein and energy intake. Here we evaluate the influence of protein quality during refeeding on improvement in muscle protein and energy metabolism.METHODS AND RES
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb4ba965bce52138df8fbf941ea56c3
https://hal.archives-ouvertes.fr/hal-01604895
https://hal.archives-ouvertes.fr/hal-01604895
Publikováno v:
PLoS ONE
PLoS ONE, Vol 11, Iss 12, p e0167707 (2016)
PLoS ONE, Vol 11, Iss 12, p e0167707 (2016)
Aging is associated with a loss of muscle mass and functional capacity. Present study was designed to compare the impact of specific dairy proteins on muscular function with or without a low-intensity physical activity program on a treadmill in an ag
Autor:
A. Offret, Cécile Bonhomme, C. Moal, T. Dantoine, F. Trivin, E. Hazart, C. Gayot, L. Dussaulx, M. Merienne, Jean-Yves Salle, R. Thirion, Jean-Claude Desport, A. Ligneul, P. Le Ruyet
Publikováno v:
Nutrition Clinique et Métabolisme. 32:292
Introduction et but de l’etude La dysphagie concerne 11 % des adultes et 51 % des personnes âgees vivant en institution. Cette prevalence augmente lors d’accidents vasculaires cerebraux (AVC)(40 % a 70 %) ou de maladies neurodegeneratives(60–8