Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Cécile, Marty"'
Autor:
Marie-Cécile Marty
Publikováno v:
Le Genre humain. :343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::288d8ebe4601ce14718058826d4f7d3f
https://doi.org/10.3917/lgh.061.0343
https://doi.org/10.3917/lgh.061.0343
Autor:
Jean-Xavier Guinard, Cécile Marty
Publikováno v:
Food Quality and Preference. 8:223-231
The effects of sensory properties, nutrition information (NI) and price (P) on the acceptability of eight fat-modified foods were investigated in 30 families with children (ages 6–10), adolescents (ages 12–15) and both parents. Liking was measure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fcca648adece34949c54bc026c0eb5b
https://doi.org/10.1016/s0950-3293(96)00054-7
https://doi.org/10.1016/s0950-3293(96)00054-7
Autor:
Helen Smiciklas-Wright, Jean-Xavier Guinard, Catherine Wright, Rayane Abu Sabha, Irene Soucy, Stephanie A. Taylor-Davis, Cécile Marty
Publikováno v:
Food Quality and Preference. 7:21-28
One hundred and forty-five subjects (46 males, 99 females) completed demographics/nutrition knowledge and food frequency questionnaires, and evaluated regular, low-fat and/or fat-free versions of cheese, bologna, crackers and cookies, blind for degre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47f4e09c7d7a221a850dcefc82740569
https://doi.org/10.1016/0950-3293(95)00019-4
https://doi.org/10.1016/0950-3293(95)00019-4
Autor:
Cécile Marty, Jean-Xavier Guinard
Publikováno v:
Journal of Food Science. 60:727-730
Flavor release from cornstarch, gelatin or iota carrageenan gels flavored with benzaldehyde, d-limonene or ethyl butyrate was measured at three gel strengths (soft, medium, firm) by 20 trained judges using the time-intensity (TI) method. At comparabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1d59378bfd433742652e305a7153b6f
https://doi.org/10.1111/j.1365-2621.1995.tb06216.x
https://doi.org/10.1111/j.1365-2621.1995.tb06216.x
Autor:
Cécile, Marty, Antoine, Bennet, Paule, Bayle, Marie, Danjoux, Thibaud, Lalande, Marie-Claude, Marguery, Jacques, Bazex
Publikováno v:
Annales de medecine interne. 154(8)
We report a case of glucagonoma syndrome, revealed by a necrolytic migratory erythema that had developed for four Years, associated with anorexia, severe weight loss, anemia, hypoprotidemia, and hypoaminoacidemia. The fasting blood glucose level tend
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::981d2a612f9812ca7437a790682309d1
https://pubmed.ncbi.nlm.nih.gov/15037834
https://pubmed.ncbi.nlm.nih.gov/15037834
Publikováno v:
ACS Symposium Series ISBN: 9780841234093
Flavor-Food Interactions
Flavor-Food Interactions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4979928318f218c815580372fced3f7d
https://doi.org/10.1021/bk-1996-0633.ch009
https://doi.org/10.1021/bk-1996-0633.ch009
Autor:
ROBERT J. MCGORRIN, JANE V. LELAND, Derek G. Land, L. C. Hatchwell, Ernst Graf, Kris B. de Roos, J. Bakker, D. J. Mela, L. J. Farmer, Timothy E. O'Neill, A. P. Hansen, D. C. Booker, N. Boudaud, J.-P. Dumont, James Carr, David Baloga, Jean-Xavier Guinard, Louise Lawter, Cecile Marty, Cordelia Squire, M. Y. M. Hau, D. A. Gray, A. J. Taylor, Elisabeth Guichard, D. Eric Walters, Glenn Roy, J.-P. Schirle-Keller, G. A. Reineccius, Phillip T. DeLassus, Norbert Fischer, Tony van Eijk, Deborah D. Roberts, Terry E. Acree, John Brahms, James Masters, John Labows, Michael Prencipe, Conor M. Delahunty, John R. Piggott, John M. Conner, Alistair Paterson, C. Dubois, M. Sergent, A. Voilley