Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs.

Autor: Molosse VL; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC 89815-000, Brazil., Deolindo GL; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC 89815-000, Brazil., Cécere BG; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC 89815-000, Brazil., Marcon H; Department of Animal Science, UDESC, Chapecó, SC 89815-000, Brazil., da Rosa G; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC 89815-000, Brazil., Vedovatto M; State University of Mato Grosso do Sul, Aquidauana, MS 79200-000, Brazil., Zotti CA; Department of Animal Science, University of West Santa Catarina, 89820-000 Xanxerê, SC, Brazil., Silva AD; Graduate Program of Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Fracasso M; Graduate Program of Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Morsch VM; Graduate Program of Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Carvalho RA; Veterinary Medicine, Instituto Federal Catarinense (IFC), Concordia, SC, Brazil., Pereira WAB; Veterinary Medicine, Instituto Federal Catarinense (IFC), Concordia, SC, Brazil., Da Silva AS; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC 89815-000, Brazil; Department of Animal Science, UDESC, Chapecó, SC 89815-000, Brazil. Electronic address: aleksandro_ss@yahoo.com.br.

Publikováno v: Research in veterinary science [Res Vet Sci] 2021 Oct; Vol. 139, pp. 112-120. Date of Electronic Publication: 2021 Jul 06.