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Akademický článek

Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs.

Autor: Molosse VL; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC 89815-000, Brazil., Deolindo GL; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC 89815-000, Brazil., Cécere BG; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC 89815-000, Brazil., Marcon H; Department of Animal Science, UDESC, Chapecó, SC 89815-000, Brazil., da Rosa G; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC 89815-000, Brazil., Vedovatto M; State University of Mato Grosso do Sul, Aquidauana, MS 79200-000, Brazil., Zotti CA; Department of Animal Science, University of West Santa Catarina, 89820-000 Xanxerê, SC, Brazil., Silva AD; Graduate Program of Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Fracasso M; Graduate Program of Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Morsch VM; Graduate Program of Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Carvalho RA; Veterinary Medicine, Instituto Federal Catarinense (IFC), Concordia, SC, Brazil., Pereira WAB; Veterinary Medicine, Instituto Federal Catarinense (IFC), Concordia, SC, Brazil., Da Silva AS; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC 89815-000, Brazil; Department of Animal Science, UDESC, Chapecó, SC 89815-000, Brazil. Electronic address: aleksandro_ss@yahoo.com.br.

Publikováno v: Research in veterinary science [Res Vet Sci] 2021 Oct; Vol. 139, pp. 112-120. Date of Electronic Publication: 2021 Jul 06.

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Akademický článek

Chestnut tannin extract modulates growth performance and fatty acid composition in finishing Tan lambs by regulating blood antioxidant capacity, rumen fermentation, and biohydrogenation.

Autor: Gao, Changpeng¹ (AUTHOR), Qi, Mingjiang¹ (AUTHOR), Zhou, Yuxiang¹ (AUTHOR) zhyx@nxu.edu.cn

Publikováno v: BMC Veterinary Research. 1/10/2024, Vol. 20 Issue 1, p1-15. 15p.

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Akademický článek

Rosa roxburghii tratt residue as an alternative feed for improving growth, blood metabolites, rumen fermentation, and slaughter performance in Hu sheep.

Autor: Huijie Li, Xinyu Song, Wenxuan Wu, Chuanshe Zhou

Publikováno v: Frontiers in Veterinary Science; 2024, p1-9, 9p

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Akademický článek

Effect of silymarin on oxidative damage in chicken liver cell membranes.

Autor: Gavazza, M. B.¹, Marmunti, M. E.¹, Palacios, A.¹ apalacios@fcv.unlp.edu.ar

Publikováno v: Revista de la Facultad de Medicina Veterinaria y de Zootecnia. ene-abr2023, Vol. 70 Issue 1, p20-29. 10p.

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Akademický článek

Effects of propolis extract administration on immune parameters, faecal consistency scores, and growth performance of Holstein-Friesian calves.

Autor: Ozdemir VF; Department of Animal Science, College of Agriculture, Atatürk University, 25240, Erzurum, Türkiye. veyselfatihozdemir@gmail.com., Yanar M; Department of Animal Science, College of Agriculture, Atatürk University, 25240, Erzurum, Türkiye.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2024 Sep 18; Vol. 56 (8), pp. 259. Date of Electronic Publication: 2024 Sep 18.

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Akademický článek

Grape seed oil in the diet of primiparous Jersey cows before and after parturition: effects on performance, health, rumen environment, and milk quality.

Autor: Signor MH; Department of Animal Science , Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., de Freitas Dos Santos AL; Department of Animal Science , Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., de Vitt MG; Postgraduate Program in Animal Science, Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Nora L; Postgraduate Program in Animal Science, Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Lago RVP; Department of Animal Science , Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Wolschick GJ; Department of Animal Science , Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Correa NG; Department of Animal Science , Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Klein B; Department of Animal Science , Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil., Xavier ACH; Department of Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., Wagner R; Department of Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., Bissacotti BF; Department of Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., da Silva AS; Department of Animal Science , Universidade Do Estado de Santa Catarina (UDESC), Chapecó, Brazil. aleksandro_ss@yahoo.com.br.; Departament of Biochemistry and Molecular Biology, UFSM, Santa Maria, RS, Brazil. aleksandro_ss@yahoo.com.br.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2024 Jul 12; Vol. 56 (6), pp. 202. Date of Electronic Publication: 2024 Jul 12.

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Akademický článek

Encapsulated pepper blend in the diet of confined Holstein bullocks: effect on ruminal volatile fatty acid profiles, growth performance, and animal health.

Autor: Giacomelli, Charles Marcon, Marchiori, Maiara Sulzbach, do Nascimento, Aline Luiza, de Vitt, Maksuel Gatto, Molosse, Vitor Luiz, de Oliveira, Fernanda de Candido, Wagner, Roger, Milarch, Carine Freitas, Vedovatto, Marcelo, da Silva, Aleksandro Schafer

Publikováno v: Tropical Animal Health & Production; Apr2023, Vol. 55 Issue 2, p1-14, 14p

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