Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Cândida, Silva"'
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e40619- (2024)
Information Systems (IS) projects have a long history of negative reputation regarding their success. However, studies that report the success of IS projects are generally focused on software development (which is only one of the many types of IS pro
Externí odkaz:
https://doaj.org/article/ecdcdcc2c6eb4647ae6df876587ea1d4
Autor:
Érico Drummond Dantas Silveira, Jean Carlos Silva Andrade, Reinaldo de Almeida Rodrigues, Cláudia Cândida Silva, Felipe de Souza Miranda, José Costa de Macedo Neto
Publikováno v:
Materials Research, Vol 26 (2023)
In this study, a hydroxyapatite (HA) coating derived from the scales of the Amazonian fish pirarucu (Arapaima gigas) was produced using calcination at 500 and 750 °C and deposited on AISI 316 stainless steel substrate using the process of thermal sp
Externí odkaz:
https://doaj.org/article/251fe98fd10e47768d0937689f76f780
Publikováno v:
ChemistrySelect; 11/4/2024, Vol. 9 Issue 41, p1-5, 5p
Autor:
Priscilla Tobias Ribeiro, Tatiana do Nascimento Pedrosa, Francisco Celio Maia Chaves, Lucindo José Quintans-Júnior, Adriano Antunes de Souza Araújo, Marne Carvalho de Vasconcellos, Silvya Stuchi Maria-Engler, Cláudia Cândida Silva, Felipe Moura Araújo da Silva, Héctor Henrique Ferreira Koolen, Emerson Silva Lima, Ádley Antonini Neves de Lima
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 58 (2022)
Abstract Passiflora nitida Kunth, an Amazonian Passiflora species, is little studied, although the specie’s high biological potential. Herein the plant’s pharmacognostic characterization, extract production, antioxidant potential evaluation, and
Externí odkaz:
https://doaj.org/article/7a9f12fb60524d9bbad42d583ccc30e8
Publikováno v:
International Conference on Tourism Research. 6:314-322
The evolution of social media has transformed the way people communicate, share experiences and search for information before and after a trip. These platforms can bring countless benefits to businesses but implementing them effectively brings countl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4f9608230a635745b54ffb576d3e751
https://doi.org/10.34190/ictr.6.1.1197
https://doi.org/10.34190/ictr.6.1.1197
Autor:
Cláudia Cândida Silva, Gabriel da Cruz de Oliveira, Hugo Rafael do Amaral Carvalho, Vera Maria Ferreira da Silva
Publikováno v:
X-Ray Spectrometry. 52:121-129
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54f3c4dffa8bb1a10b59c5a862b35271
https://doi.org/10.1002/xrs.3336
https://doi.org/10.1002/xrs.3336
Publikováno v:
Acta Médica Portuguesa, Vol 33, Iss 10 (2020)
N/a.
Externí odkaz:
https://doaj.org/article/3fed2453b14343029e0459aba8159da5
Autor:
Antonio Claudio Kieling, Cláudia Cândida Silva, Sérgio Duvoisin Júnior, José Costa de Macedo Neto, Miécio de Oliveira Melquíades, Gilberto Garcia del Pino, Yago Ono de Souza Moreira, Túlio Hallak Panzera, Maria das Graças da Silva Valenzuela, Francisco Rolando Valenzuela Diáz
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a18641506d9465d971475ee8a5e15370
https://doi.org/10.1007/s42860-022-00215-3
https://doi.org/10.1007/s42860-022-00215-3
Autor:
Anne Borges de Bastos, Hugo Rafael do Amaral Carvalho, Cláudia Cândida Silva, Lídia Medina Araújo
Publikováno v:
The Journal of Engineering and Exact Sciences, Vol 3, Iss 4, Pp 0678-0687 (2017)
O sal rosa do Himalaia é um produto que ganha destaque atualmente em função de suas características nutricionais e teor de sódio reduzido se comparado com o sal comum, porém não existem pesquisas que comprovem cientificamente a validade dessa
Externí odkaz:
https://doaj.org/article/f62fa9db4fb141a0a05194195aadf7ce
Autor:
José Costa de Macêdo Neto, Bruno Mello de Freitas, Adalberto Gomes de Miranda, Reinaldo de Almeida Rodrigues, Gilberto Garcia Del Pino, Antônio Claudio Kieling, Marcos Dantas dos Santos, Sergio Duvoisin Junior, Antônio Estanislau Sanches, Israel Gondres Torné, Cláudia Cândida Silva, João Carlos Martins da Costa, Roger Hoel Bello
Publikováno v:
Polymers; Volume 15; Issue 9; Pages: 2094
The aim of this work was to study the stability and morphological properties of polystyrene latex containing kaolinite as a filler during the process of synthesis of nanocomposites viaemulsion polymerization. Nanocomposites with 1, 3, and 5 wt% of ka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9d8a861110be32773da213da1b7f58e