Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Câmara AA Jr"'
Autor:
Baptista RC; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Agricultural, Forest and Food Science, University of Turin, Grugliasco, Italy., Ferrocino I; Department of Agricultural, Forest and Food Science, University of Turin, Grugliasco, Italy., Pavani M; Innovare Laboratory, Faculty of Pharmaceutical Science, University of Campinas, Campinas, SP, Brazil., Guerreiro TM; Innovare Laboratory, Faculty of Pharmaceutical Science, University of Campinas, Campinas, SP, Brazil., Câmara AA Jr; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lang É; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Dos Santos JLP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Catharino RR; Innovare Laboratory, Faculty of Pharmaceutical Science, University of Campinas, Campinas, SP, Brazil., Alves Filho EG; Department of Food Technology, Federal University of Ceará, Fortaleza, CE, Brazil., Rodrigues S; Department of Food Technology, Federal University of Ceará, Fortaleza, CE, Brazil., de Brito ES; EMBRAPA Tropical Agroindustry, Fortaleza, CE, Brazil., Caturla MYR; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Cocolin L; Department of Agricultural, Forest and Food Science, University of Turin, Grugliasco, Italy.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104617. Date of Electronic Publication: 2024 Aug 20.
Autor:
do Prado-Silva L; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Godoy AT; Department of Analytical Chemistry, Institute of Chemistry, University of Campinas, 13083-970 Campinas, SP, Brazil., Câmara AA Jr; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Oteiza JM; Centro de Investigación y Asistencia Técnica a la Industria Agroalimentaria (CIATI), Neuquén, Argentina., Brusa V; IGEVET - Instituto de Genética Veterinaria 'Ing. Fernando N. Dulout' (UNLP-CONICET LA PLATA), Facultad de Ciencias Veterinarias UNLP, Buenos Aires, Argentina., Maffei DF; Department of Food Science and Technology, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, Brazil; Food Research Center (FoRC-CEPID), Sao Paulo, Brazil., Eberlin MN; Mackenzie Presbyterian University, MackMass Laboratory, School of Engineering, 01302-907 São Paulo, SP, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Franco BDGM; Food Research Center (FoRC-CEPID), Sao Paulo, Brazil; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Jun 16; Vol. 418, pp. 110731. Date of Electronic Publication: 2024 May 03.
Autor:
Baptista RC; Department of Food Science and Nutrition, University of Campinas, Campinas, SP, Brazil., Oliveira RBA; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Câmara AA Jr; Department of Food Science and Nutrition, University of Campinas, Campinas, SP, Brazil., Lang É; Department of Food Science and Nutrition, University of Campinas, Campinas, SP, Brazil., Dos Santos JLP; Department of Food Science and Nutrition, University of Campinas, Campinas, SP, Brazil., Pavani M; Innovare Laboratory, Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, SP, Brazil., Guerreiro TM; Innovare Laboratory, Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, SP, Brazil., Catharino RR; Innovare Laboratory, Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, SP, Brazil., Filho EGA; Department of Food Engineering, Federal University of Ceará, Fortaleza, CE, Brazil., Rodrigues S; Department of Food Engineering, Federal University of Ceará, Fortaleza, CE, Brazil., de Brito ES; Embrapa Agroindustria Tropical, Fortaleza, CE, Brazil., Alvarenga VO; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Bicca GB; University of Rondônia, Porto Velho, RO, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Apr 16; Vol. 415, pp. 110645. Date of Electronic Publication: 2024 Feb 28.
Autor:
Nascimento HM; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., do Prado-Silva L; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Brandão LR; Department of Microbiology, Institute of Biological Sciences, Federal University of Minas Gerais, Brazil., Brexó RP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Câmara AA Jr; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Rosa CA; Department of Microbiology, Institute of Biological Sciences, Federal University of Minas Gerais, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2022 Apr 16; Vol. 367, pp. 109589. Date of Electronic Publication: 2022 Feb 16.
Autor:
Câmara AA Jr; Univ. Bourgogne Franche-Comt, AgroSup Dijon, PAM UMR A 02.102, Dijon, France., Nguyen TD; Univ. Bourgogne Franche-Comt, AgroSup Dijon, PAM UMR A 02.102, Dijon, France., Saurel R; Univ. Bourgogne Franche-Comt, AgroSup Dijon, PAM UMR A 02.102, Dijon, France., Sandt C; SMIS beamline, Synchrotron SOLEIL, Gif-sur-Yvette, France., Peltier C; Univ. Bourgogne Franche-Comt, AgroSup Dijon, PAM UMR A 02.102, Dijon, France., Dujourdy L; AgroSup Dijon, Service d'Appui à la Recherche, Dijon, France., Husson F; Univ. Bourgogne Franche-Comt, AgroSup Dijon, PAM UMR A 02.102, Dijon, France.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2020 May 12; Vol. 11, pp. 899. Date of Electronic Publication: 2020 May 12 (Print Publication: 2020).
Autor:
Câmara AA Jr; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France., Maréchal PA; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France., Tourdot-Maréchal R; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France., Husson F; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France. Electronic address: florence.husson@u-bourgogne.fr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Sep; Vol. 123, pp. 364-372. Date of Electronic Publication: 2019 Apr 27.
Autor:
Câmara AA Jr; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000, Dijon, France., Maréchal PA; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000, Dijon, France., Tourdot-Maréchal R; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000, Dijon, France., Husson F; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000, Dijon, France. Electronic address: florence.husson@u-bourgogne.fr.
Publikováno v:
Food microbiology [Food Microbiol] 2019 Jun; Vol. 79, pp. 137-146. Date of Electronic Publication: 2018 Dec 13.
Autor:
de Câmara AA Jr; Bioprocess Laboratory, Chemical Engineering Department, Federal University of Rio Grande do Norte, Lagoa Nova, Natal, RN, 59078-900, Brazil. antonio_camara-junior@etu.u-bourgogne.fr.; UMR Procédés Alimentaires et Microbiologiques (PAM), Univ. de Bourgogne Franche-Comté/AgroSup Dijon, 1 esplanade Erasme, 21000, Dijon, France. antonio_camara-junior@etu.u-bourgogne.fr., Dupont S; UMR Procédés Alimentaires et Microbiologiques (PAM), Univ. de Bourgogne Franche-Comté/AgroSup Dijon, 1 esplanade Erasme, 21000, Dijon, France., Beney L; UMR Procédés Alimentaires et Microbiologiques (PAM), Univ. de Bourgogne Franche-Comté/AgroSup Dijon, 1 esplanade Erasme, 21000, Dijon, France., Gervais P; UMR Procédés Alimentaires et Microbiologiques (PAM), Univ. de Bourgogne Franche-Comté/AgroSup Dijon, 1 esplanade Erasme, 21000, Dijon, France., Rosenthal A; Embrapa Food Technology, Av. das Américas, 29501, Rio de Janeiro, RJ, 23020-470, Brazil., Correia RT; Laboratory of Bioactive Compounds, Chemical Engineering Department, Federal University of Rio Grande do Norte, Lagoa Nova, Natal, RN, 59078-900, Brazil., Pedrini MR; Bioprocess Laboratory, Chemical Engineering Department, Federal University of Rio Grande do Norte, Lagoa Nova, Natal, RN, 59078-900, Brazil. marcia.pedrini@eq.ufrn.br.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2016 Jun; Vol. 100 (12), pp. 5547-58. Date of Electronic Publication: 2016 Mar 16.