Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Câmara, Ana Karoline Ferreira Ignácio"'
Autor:
Borges, Mariana Martins, da Costa, Diego Vicente, Trombete, Felipe Machado, Câmara, Ana Karoline Ferreira Ignácio
Publikováno v:
In Current Opinion in Food Science August 2022 46
Autor:
Câmara, Ana Karoline Ferreira Ignácio, Okuro, Paula Kiyomi, Cunha, Rosiane Lopes da, Herrero, Ana María, Ruiz-Capillas, Claudia, Pollonio, Marise Aparecida Rodrigues
Publikováno v:
In LWT May 2020 125
Autor:
Câmara, Ana Karoline Ferreira Ignácio, Geraldi, Marina Vilar, Okuro, Paula Kiyomi, Maróstica, Mário Roberto, Júnior, da Cunha, Rosiane Lopes, Pollonio, Marise Aparecida Rodrigues
Publikováno v:
In Journal of Functional Foods February 2020 65
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Paglarini, Camila De Souza, Vitor Andre Silva Vidal, Maristela Midori Ozaki, Ribeiro, Ana Paula Badan, Oigres Daniel Bernardinelli, Câmara, Ana Karoline Ferreira Ignácio, Herrero, Ana M, Ruiz-Capillas, Claudia, Edvaldo Sabadini, Pollonio, Marise Aparecida Rodrigues
Supplemental material, sj-pdf-1-fst-10.1177_1082013220980586 for Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage by Camila de Souza Paglarini, Vitor Andre Silva Vidal, Maristela Midori Ozaki, Ana Paula Badan Ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::114281d5c8f56cd037e1218de2cee70c
Autor:
Paglarini, Camila De Souza, Vitor Andre Silva Vidal, Maristela Midori Ozaki, Ribeiro, Ana Paula Badan, Oigres Daniel Bernardinelli, Câmara, Ana Karoline Ferreira Ignácio, Herrero, Ana M, Ruiz-Capillas, Claudia, Edvaldo Sabadini, Pollonio, Marise Aparecida Rodrigues
Supplemental material, sj-pdf-3-fst-10.1177_1082013220980586 for Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage by Camila de Souza Paglarini, Vitor Andre Silva Vidal, Maristela Midori Ozaki, Ana Paula Badan Ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c694f27a3c3cb1819ca092a5b3bbad5d
Autor:
Paglarini, Camila De Souza, Vitor Andre Silva Vidal, Maristela Midori Ozaki, Ribeiro, Ana Paula Badan, Oigres Daniel Bernardinelli, Câmara, Ana Karoline Ferreira Ignácio, Herrero, Ana M, Ruiz-Capillas, Claudia, Edvaldo Sabadini, Pollonio, Marise Aparecida Rodrigues
Supplemental material, sj-pdf-4-fst-10.1177_1082013220980586 for Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage by Camila de Souza Paglarini, Vitor Andre Silva Vidal, Maristela Midori Ozaki, Ana Paula Badan Ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::158d9ed59706caaebb06b7abd8e9d1e7
Autor:
Paglarini, Camila De Souza, Vitor Andre Silva Vidal, Maristela Midori Ozaki, Ribeiro, Ana Paula Badan, Oigres Daniel Bernardinelli, Câmara, Ana Karoline Ferreira Ignácio, Herrero, Ana M, Ruiz-Capillas, Claudia, Edvaldo Sabadini, Pollonio, Marise Aparecida Rodrigues
Supplemental material, sj-pdf-2-fst-10.1177_1082013220980586 for Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage by Camila de Souza Paglarini, Vitor Andre Silva Vidal, Maristela Midori Ozaki, Ana Paula Badan Ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::077ab9bfc1e9b2c77f2cee7792c54a68
Autor:
Câmara, Ana Karoline Ferreira Ignacio, Paglarini, Camila de Souza, Vidal, Vitor André Silva, dos Santos, Mirian, Pollonio, Marise Aparecida Rodrigues *
Publikováno v:
In Advances in Food & Nutrition Research 2020 94:223-265
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.