Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Cátia V. Almeida"'
Autor:
Cátia V. Almeida Santos, Catarina Pereira, Nuno Martins, Maria João Cabrita, Marco Gomes da Silva
Publikováno v:
Beverages, Vol 9, Iss 2, p 33 (2023)
SO2 is a preservative often used in the food industry, particularly in the wine industry. However, regulatory authorities and consumers have been strongly suggesting its reduction or even its replacement. In order to understand the impact of SO2 on t
Externí odkaz:
https://doaj.org/article/00684884ced446dea0de56bbac2bc253
Autor:
Santos, Cátia V. Almeida, Pereira, Catarina, Martins, Nuno, Cabrita, Maria João, Gomes da Silva, Marco
Publikováno v:
Beverages; Jun2023, Vol. 9 Issue 2, p33, 15p
Publikováno v:
Asian Journal of Organic Chemistry. 7:2544-2551
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a852506659c076d43f0e96e06e9798e9
https://doi.org/10.1002/ajoc.201800592
https://doi.org/10.1002/ajoc.201800592
Publikováno v:
Chemistry - An Asian Journal. 11:3468-3481
Chitin and chitosan are attractive biopolymers with enormous structural possibilities for chemical modification, creating platforms for new chemical entities with a broad scope of applications, ranging from material science to medicine. During the la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2376f1bdf0e97e361959dd0801650e11
https://doi.org/10.1002/asia.201601041
https://doi.org/10.1002/asia.201601041
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
To understand the impact of SO2 and ascorbic acid (AA) in must fermentation, Arinto and Siria musts were fermented under the same conditions, but in the presence of different doses of SO2 and with or without bentonite addition. Arinto was fermented w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d47ca75d69711360b070fc370c525a2a
https://doi.org/10.1016/j.lwt.2020.109893
https://doi.org/10.1016/j.lwt.2020.109893
Akademický článek
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Autor:
Cátia V. Almeida Santos
Publikováno v:
Synlett. 25:1188-1189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d31cab89bd402ce71c62fbae8c7e6981
https://doi.org/10.1055/s-0033-1341111
https://doi.org/10.1055/s-0033-1341111