Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Cássia Yumie, Kohiyama"'
Autor:
Simone Aparecida Galerani Mossini, Caroline Tomoike, Cássia Yumie Kohiyama, Sérgio Seiji Yamada, Sandra Regina Bin Silva, Lourdes Botelho Garcia, Maria Cristina Bronharo Tognim, Érika Bando, Paula Nishiyama
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 2, Iss 3, Pp 37-43 (2014)
Existem critérios e regulamentos para a avaliação da qualidade da água em serviços de unidade de terapia ambulatorial e recomendações específicas para os procedimentos realizados em unidades de terapia intensiva (UTI). Um estudo exploratório
Externí odkaz:
https://doaj.org/article/887525c1895048d582af0598596e5e18
Autor:
Simone Aparecida Galerani Mossini, Jéssica Cristina Zoratto Romoli, Jane Martha Graton Mikcha, Natália da Silva Bomfim, Lydiana Pollis Nakasugi, Samuel Botião Nerilo, Benício Alves de Abreu Filho, Cássia Yumie Kohiyama, Miguel Machinski
Publikováno v:
Food Additives & Contaminants: Part A. 37:153-161
The increased risk to health by diverse pathologies, such as cancer, liver diseases, and endocrine alterations, caused by chemical residues in food, has led to the search for sustainable ag...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16bce870782f52b89522a4ad77c90b9b
https://doi.org/10.1080/19440049.2019.1678771
https://doi.org/10.1080/19440049.2019.1678771
Autor:
Natália, da Silva Bomfim, Cássia Yumie, Kohiyama, Lydiana Pollis, Nakasugi, Samuel Botião, Nerilo, Simone Aparecida Galerani, Mossini, Jéssica Cristina Zoratto, Romoli, Jane Martha, Graton Mikcha, Benício Alves de, Abreu Filho, Miguel, Machinski
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 37(1)
The increased risk to health by diverse pathologies, such as cancer, liver diseases, and endocrine alterations, caused by chemical residues in food, has led to the search for sustainable agricultural management alternatives, such as the use of essent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::770a773f2bbde6f1f82433ed71ae9daa
https://pubmed.ncbi.nlm.nih.gov/31644378
https://pubmed.ncbi.nlm.nih.gov/31644378
Autor:
Cássia Yumie Kohiyama, Natália da Silva Bomfim, Renata Grespan, Benício Alves de Abreu Filho, Samuel Botião Nerilo, Simone Aparecida Galerani Mossini, Jessica Faggion Pinheiro Oliveira, Carlos Augusto Mallmann, Miguel Machinski, Lydiana Polis Nakassugi
Publikováno v:
Food Chemistry. 166:330-336
The chemical composition of Rosmarinus officinalis L. essential oil (REO) was analysed by gas chromatography–mass spectrometry and nuclear magnetic resonance spectroscopy. The main compounds of the REO were 1.8 cineole (52.2%), camphor (15.2%) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed3a8529c890f79e4514e43daded9a10
Autor:
Caroline Tomoike, Sandra Regina Bin Silva, Simone Aparecida Galerani Mossini, Cássia Yumie Kohiyama, Maria Cristina Bronharo Tognim, Lourdes Botelho Garcia, Paula Nishiyama, Érika Bando, Sérgio Seiji Yamada
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 2, Iss 3 (2014)
Existem critérios e regulamentos para a avaliação da qualidade da água em serviços de unidade de terapia ambulatorial e recomendações específicas para os procedimentos realizados em unidades de terapia intensiva (UTI). Um estudo exploratório
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::decc685c14dca6978c6a2cb405d7db1e
https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/205
https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/205
Autor:
Renata Grespan, Jane Martha Graton Mikcha, Expedito Leite Silva, Milene Mayumi Garcia Yamamoto-Ribeiro, Cássia Yumie Kohiyama, Benício Alves de Abreu Filho, Flávio Dias Ferreira, Miguel Machinski Junior, Simone Aparecida Galerani Mossini
Publikováno v:
Food chemistry. 141(3)
The antifungal activity of ginger essential oil (GEO; Zingiber officinale Roscoe) was evaluated against Fusarium verticillioides (Saccardo) Nirenberg. The minimum inhibitory concentration (MIC) of GEO was determined by micro-broth dilution. The effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff3cc1509399bf57bf6ccb4a48323085
https://pubmed.ncbi.nlm.nih.gov/23871071
https://pubmed.ncbi.nlm.nih.gov/23871071
Autor:
Jane Martha Graton Mikcha, Érika Bando, Renata Grespan, Gustavo Henrique Oliveira da Rocha, Miguel Machinski, Natália da Silva Bomfim, Simone Aparecida Galerani Mossini, Cássia Yumie Kohiyama, Samuel Botião Nerilo, Milene Mayumi Yamamoto Ribeiro
Publikováno v:
Food Chemistry. :1006-1010
The antifungal and antiaflatoxigenic properties of Thymus vulgaris essential oil (TEO) were evaluated upon Aspergillus flavus “ in vitro ”. Suspension containing 10 6 of A. flavus were cultivated with TEO in concentrations ranging from 50 to 500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee45073423f0ca069cfefd64f8184a9e