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Autor:
Cássia Tomasi, Jéssica de1 jehtomasi@gmail.com, de Lima, Gabriel Goetten2,3, Duarte, Manoela Mendes4, Bueno de Godoy, Rossana Catie5, Wendling, Ivar5, Helm, Cristiane Vieira5, Hansel, Fabrício Augusto5, Grunennvaldt, Renata Lúcia6, Tomazzoli, Maíra Maciel1, Deschamps, Cícero1
Publikováno v:
Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-12. 12p.
