Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cássia Inez Lourenzi Franco Rosa"'
Autor:
Dalany Menezes Oliveira, Edmar Clemente, Cássia Inez Lourenzi Franco Rosa, Angela Kwiatkowski, Gislaine França
Publikováno v:
Revista Brasileira de Pesquisa em Alimentos. 1:43
The objective of this study was to evaluate the pulp and the residue pulp of blackberry (Rubus spp), cultivar Tupy, produced in organic system. The concentrations of phenolic compounds, anthocyanins, total soluble solids (TSS), titratable acidity (TT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b27c64f2fd6564f45de469b6fb3e1714
https://doi.org/10.14685/rebrapa.v1i1.9
https://doi.org/10.14685/rebrapa.v1i1.9
Autor:
Renata Herrera Barros Fuchs, Gisele Teixeira de Souza Sora, Sheila Luciana Scher, Cássia Inez Lourenzi Franco Rosa, Laura Paulino Mardigan
Publikováno v:
Revista Brasileira de Pesquisa em Alimentos. 1:47
The aim of this work was to carry out a sensory evaluation of sausages treated with and without grape extract. The acceptance test of the samples was conducted with a 9-point structured hedonic scale to evaluate flavor, appearance, odor and general i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14bd5f031127deec6c34fa2d4b9e5ac7
https://doi.org/10.14685/rebrapa.v1i1.10
https://doi.org/10.14685/rebrapa.v1i1.10