Dairy products consumption versus type 2 diabetes prevention and treatment: a review of recent findings from human studies

Autor: Silva Ton,Tadeu, Cássia Gonçalves Alfenas,Rita de

Publikováno v: Nutrición Hospitalaria, Vol 28, Iss 5, Pp 1384-1395 (2013)
Nutrición Hospitalaria v.28 n.5 2013
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Introduction: It has been claimed that the appropriate consumption of dairy products can be beneficial for the prevention and treatment of type 2 diabetes mellitus (T2DM).Objective: The objective of this review is to critically analyze the main scien

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1197c8a7e530021bc6e4f15911f1ba94
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000500004&lng=en&tlng=en

Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects

Autor: Silva Ton, Winder Tadeu, Graças de Almeida, Crislaine das, Morais Cardoso, Leandro de, Marvila Girondoli, Yassana, Feliciano Pereira, Patrícia, Viana Gomes Schitini, Josiane Keila, Galvão Cândido, Flávia, Marques Arbex, Priscila, Cássia Gonçalves Alfenas, Rita de

Publikováno v: Nutrición Hospitalaria, Volume: 29, Issue: 3, Pages: 553-558, Published: MAR 2014

Background: Diabetes mellitus is a global epidemic affecting 346 million people in the world. The glycemic control is the key for diabetes prevention and management. Some proteins can stimulate insulin release and modulate glycemic response. Objectiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______624::a362d318a2dacf872d71cc6a95296aa7
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000300013&lng=en&tlng=en