Β-GLYCOSIDASE OF THE GH3 FAMILY PRODUCED BY FILAMENTOUS FUNGUS ISOLATED FROM THE INTESTINE OF NAUSITORA FUSTICULA (BIVALVIA: TEREDINIDAE) / Β-GLICOSIDASE DA FAMÍLIA GH3 PRODUZIDA POR FUNGO FILAMENTOSO ISOLADO DO INTESTINO DE NAUSITORA FUSTICULA (BIVALVIA: TEREDINIDAE)

Autor: Daniela Toma de Moraes Akamine, Michel Brienzo, Gabriela S. Kronemberger, Youssef B. Sade, Cárol Cabral Terrone

Publikováno v: Brazilian Journal of Development. 7:10043-10062

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac98c7afe116840f81743b892d963269
https://doi.org/10.34117/bjdv7n1-681

EVALUATION OF XYLOOLIGOSACCHARIDES EFFECT ON THE GROWTH OF PROBIOTIC MICROORGANISMS / AVALIAÇÃO DO EFEITO DE XILOOLIGOSSACARÍDEOS NO CRESCIMENTO DE MICRO-ORGANISMOS PROBIÓTICOS

Autor: Eleonora Cano Carmona, Michel Brienzo, Caroline de Freitas, Cárol Cabral Terrone

Publikováno v: Brazilian Journal of Development. 6:73400-73411

Xylan is the hemicellulose with the highest incidence in agricultural and agroindustrial residues. Xylooligosaccharides (XOS) are xylose oligomers recognized for their prebiotic potential, in addition to other biological properties that promote healt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::891cf4fd22743cfcd2d6e84c7a2fff20
https://doi.org/10.34117/bjdv6n9-701

Thermotolerant lipase from Penicillium sp. section Gracilenta CBMAI 1583: Effect of carbon sources on enzyme production, biochemical properties of crude and purified enzyme and substrate specificity

Autor: Eleonora Cano Carmona, César Rafael Fanchini Terrasan, Alex Fernando de Almeida, Cárol Cabral Terrone, Benevides C. C. Pessela, Daniela Flavia Machado Turati, Gloria Fernández-Lorente, Juliana Montesino de Freitas Nascimento, Jose M. Guisan

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Digital.CSIC. Repositorio Institucional del CSIC
instname

In this study, Penicillium sp. section Gracilenta CBMAI 1583 was used to produce lipase under submerged conditions. The enzyme was purified and the biochemical properties of both the crude and purified enzymes were evaluated. Maximum lipase productio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b94a37f186ad028054f26c9ffd2adb3f
https://doi.org/10.1016/j.bcab.2018.10.002

Salt-tolerant α-arabinofuranosidase from a new specie Aspergillus hortai CRM1919: Production in acid conditions, purification, characterization and application on xylan hydrolysis

Autor: Eleonora Cano Carmona, Juliana Montesino de Freitas Nascimento, Michel Brienzo, César Rafael Fanchini Terrasan, Cárol Cabral Terrone

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2020-12-12T01:50:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Hemicelluloses are mainly branched heteropolysaccharides composed by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec05a041c3e99595005f509f769fa389
https://doi.org/10.1016/j.bcab.2019.101460