Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products.

Autor: Tamayo-Vives C; Department of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain., García-Herrera P; Department of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain., Sánchez-Mata MC; Department of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain., Cámara-Hurtado RM; Department of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain., Pérez-Rodríguez ML; Department of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain., Aceituno L; Department of Biology (Botanic), Faculty of Sciences, Autonomous University of Madrid, Cantoblanco Campus, 28049 Madrid, Spain., Pardo-de-Santayana M; Department of Biology (Botanic), Faculty of Sciences, Autonomous University of Madrid, Cantoblanco Campus, 28049 Madrid, Spain.; Center for Research in Biodiversity and Global Change (CIBC-UAM), Autonomous University of Madrid, 28049 Madrid, Spain., Días MI; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Morales P; Department of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 20; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 20.