Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cámara-Hurtado RM"'
Autor:
Tamayo-Vives C; Department of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain., García-Herrera P; Department of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain., Sánchez-Mata MC; Department of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain., Cámara-Hurtado RM; Department of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain., Pérez-Rodríguez ML; Department of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain., Aceituno L; Department of Biology (Botanic), Faculty of Sciences, Autonomous University of Madrid, Cantoblanco Campus, 28049 Madrid, Spain., Pardo-de-Santayana M; Department of Biology (Botanic), Faculty of Sciences, Autonomous University of Madrid, Cantoblanco Campus, 28049 Madrid, Spain.; Center for Research in Biodiversity and Global Change (CIBC-UAM), Autonomous University of Madrid, 28049 Madrid, Spain., Días MI; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Morales P; Department of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 20; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 20.
Autor:
Razola-Díaz MDC; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Aznar-Ramos MJ; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Benítez G; Department of Botany, Faculty of Pharmacy, University of Granada, Granada, Spain., Gómez-Caravaca AM; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Granada, Spain., Verardo V; Department of Nutrition and Food Science, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Centre, University of Granada, Granada, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3705-3718. Date of Electronic Publication: 2024 Jan 20.