Zobrazeno 1 - 10
of 274
pro vyhledávání: '"Cámara MA"'
Akademický článek
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Autor:
Osete-Alcaraz L; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, 30100, Murcia, Spain., Gómez-Plaza E; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, 30100, Murcia, Spain. Electronic address: encarna.gomez@um.es., Jørgensen B; Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark., Oliva J; Department of Agricultural Chemistry, Faculty of Chemistry, University of Murcia, 30100, Murcia, Spain., Cámara MA; Department of Agricultural Chemistry, Faculty of Chemistry, University of Murcia, 30100, Murcia, Spain., Jurado R; Agrovin S.A., Avenida de los Vinos s/n, 13600 Alcázar de San Juan, Ciudad Real, Spain., Bautista-Ortín AB; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, 30100, Murcia, Spain.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140657. Date of Electronic Publication: 2024 Jul 30.
Autor:
Llombart-Cussac, Antonio, Ramos, Manuel, Dalmau, Elsa, García-Saenz, José A., González-Farré, Xavier, Murillo, Laura, Calvo, Lourdes, Morales, Serafín, Carañana, Vicente, González, Ana, Fernández-Morales, Luis A., Moreno, Fernando, Casas, Mª Isabel, Angulo, Mª del Mar, Cámara, Mª Carmen, Garcia-Mace, Ana I., Carrasco, Eva, Jara-Sánchez, Carlos
Publikováno v:
In European Journal of Cancer May 2016 58:122-129
Autor:
Sieiro-Sampedro T; University of Vigo, Food and Health Omics, Department of Analytical and Food Chemistry, Faculty of Science, 32004 Ourense, Spain., Figueiredo-González M; University of Vigo, Food and Health Omics, Department of Analytical and Food Chemistry, Faculty of Science, 32004 Ourense, Spain., Garzón-Vidueira R; University of Vigo, Food and Health Omics, Department of Analytical and Food Chemistry, Faculty of Science, 32004 Ourense, Spain., Cancho-Grande B; University of Vigo, Food and Health Omics, Department of Analytical and Food Chemistry, Faculty of Science, 32004 Ourense, Spain., González-Barreiro C; University of Vigo, Food and Health Omics, Department of Analytical and Food Chemistry, Faculty of Science, 32004 Ourense, Spain. Electronic address: cargb@uvigo.es., Cámara MA; University of Murcia, Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry, Campus de Espinardo, 30100 Murcia, Spain., Oliva J; University of Murcia, Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry, Campus de Espinardo, 30100 Murcia, Spain., Rial-Otero R; University of Vigo, Food and Health Omics, Department of Analytical and Food Chemistry, Faculty of Science, 32004 Ourense, Spain.
Publikováno v:
Food chemistry [Food Chem] 2023 Mar 01; Vol. 403, pp. 134324. Date of Electronic Publication: 2022 Sep 19.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
Journal of aging and physical activity [J Aging Phys Act] 2022 Apr 01; Vol. 30 (2), pp. 323-331. Date of Electronic Publication: 2021 Aug 27.
Autor:
Cabanas-Sánchez V; Research Centre in Physical Activity, Health and Leisure (CIAFEL), Faculty of Sport. University of Porto, Porto, Portugal. veronica.cabanas84@gmail.com.; Department of Physical Education, Sport and Human Movement, Autonomous University of Madrid, Madrid, Spain. veronica.cabanas84@gmail.com., De la Cámara MA; Department of Physical Education, Sport and Human Movement, Autonomous University of Madrid, Madrid, Spain., Sadarangani KP; School of Physiotherapy, Faculty of Health Sciences, Universidad San Sebastian, Santiago, Chile.; Escuela de Kinesiología, Facultad de Salud y Odontología, Universidad Diego Portales, Santiago, Chile., Higueras-Fresnillo S; Department of Physical Education, Sport and Human Movement, Autonomous University of Madrid, Madrid, Spain., Martinez-Gomez D; Department of Physical Education, Sport and Human Movement, Autonomous University of Madrid, Madrid, Spain.; IMDEA Food Institute. CEI UAM+CSIC, Madrid, Spain.; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid/IdiPaz, CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain.
Publikováno v:
International journal of obesity (2005) [Int J Obes (Lond)] 2019 Dec; Vol. 43 (12), pp. 2545-2554. Date of Electronic Publication: 2019 Aug 27.
Publikováno v:
Repositorio Institucional de la Universidad de Burgos (RIUBU)
instname
instname
Póster presentado en: VIII Jornadas de Innovación Docente de la UBU, Burgos, 5 de abril de 2016, organizadas por el Instituto de Formación e Innovación Educativa-IFIE de la Universidad de Burgos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::765f58886bd45a2a31fe9a86aa67c277
http://hdl.handle.net/10259/4032
http://hdl.handle.net/10259/4032
Publikováno v:
Repositorio Institucional de la Universidad de Burgos (RIUBU)
instname
instname
Póster presentado en: VIII Jornadas de Innovación Docente de la UBU, Burgos, 5 de abril de 2016, organizadas por el Instituto de Formación e Innovación Educativa-IFIE de la Universidad de Burgos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::46aeb811ea511bb471a9c6eeced475f8
http://hdl.handle.net/10259/4031
http://hdl.handle.net/10259/4031
Publikováno v:
Trabajos de Prehistoria, Vol 61, Iss 2, Pp 11-23 (2004)
Trabajos de Prehistoria; Vol 61, No 2 (2004); 11-23
Trabajos de Prehistoria; Vol 61, No 2 (2004); 11-23
The purpose of this investigation is to locate the foundations of an ancient neve annex to the main building of today’s Basilica of Nuestra Señora de la Salud built in the middle of the XVI century, situated in the City of Patzcuaro, Michoacán. A