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pro vyhledávání: '"Cámara EM"'
Autor:
Flor-Montalvo FJ; Higher School of Engineering and Technology, International University of La Rioja (UNIR), 26004 Logroño, La Rioja, Spain., Ledesma AS; Higher School of Engineering and Technology, International University of La Rioja (UNIR), 26004 Logroño, La Rioja, Spain., Cámara EM; Department of Mechanical Engineering, University of La Rioja, Luis de Ulloa 20, 26004 Logroño, La Rioja, Spain., Jiménez-Macías E; Department of Electrical Engineering, University of La Rioja, Luis de Ulloa 20, 26004 Logroño, La Rioja, Spain., García-Alcaraz JL; Department of Industrial Engineering and Manufacturing, Autonomous University of Ciudad Juarez, Ciudad Juárez CHIH 32315, Mexico., Blanco-Fernandez J; Department of Mechanical Engineering, University of La Rioja, Luis de Ulloa 20, 26004 Logroño, La Rioja, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Apr 16; Vol. 10 (4). Date of Electronic Publication: 2021 Apr 16.