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Autor:
GONZÁLEZ C., ANGIE KATHERINE, GONZÁLEZ-MARTÍNEZ, LAURA FERNANDA, CÓRDOBA, LUIS DAVID, RINCÓN P., ALFONSO, BALAGUERA-LÓPEZ, HELBER ENRIQUE
Publikováno v:
Revista Colombiana de Ciencias Hortícolas, Volume: 15, Issue: 2, Article number: e12499, Published: 28 DEC 2022
The champa (Campomanesia lineatifolia) is a very perishability berry with a pleasant taste. The objective of this research was to study the regulation and prolongation of the postharvest conservation of champa fruits using 1-methylcyclopropene (1-MCP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::cb13e618fc23890b5df25f292f1ef249
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S2011-21732021000200006&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S2011-21732021000200006&lng=en&tlng=en