Zobrazeno 1 - 10
of 384
pro vyhledávání: '"C, Whitton"'
Publikováno v:
Current Oncology, Vol 28, Iss 5, Pp 3683-3691 (2021)
Introduction: Hypofractionated stereotactic radiotherapy (hSRT) has emerged as an alternative to single-fraction stereotactic radiosurgery (SRS) and conventionally fractionated radiotherapy for the treatment of intracranial meningiomas (ICMs). Howeve
Externí odkaz:
https://doaj.org/article/7c39f63f93d14f6c8c5e0b62a12581a8
Publikováno v:
Frontiers in Virtual Reality, Vol 3 (2022)
Externí odkaz:
https://doaj.org/article/edad498ca6c14917b98cd5324d61bce5
Publikováno v:
Frontiers in Virtual Reality, Vol 2 (2021)
Since its introduction in 1994, Milgram and Kishino's reality-virtuality (RV) continuum has been used to frame virtual and augmented reality research and development. While originally, the RV continuum and the three dimensions of the supporting taxon
Externí odkaz:
https://doaj.org/article/7d0b8703d48e43b18d2d09135ab7fb0b
Publikováno v:
IEEE Computer Graphics and Applications. :1-65
Akademický článek
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Autor:
C Leland Rogers, Stephanie L Pugh, Michael A Vogelbaum, Arie Perry, Lynn S Ashby, Jignesh M Modi, Anthony M Alleman, Igor J Barani, Steve Braunstein, Joseph A Bovi, John F de Groot, Anthony C Whitton, Scott M Lindhorst, Nimisha Deb, Dennis C Shrieve, Hui-Kuo Shu, Beatrice Bloom, Mitchell Machtay, Mark V Mishra, Clifford G Robinson, Minhee Won, Minesh P Mehta
Publikováno v:
Neuro Oncol
Background Three- and five-year progression-free survival (PFS) for low-risk meningioma managed with surgery and observation reportedly exceeds 90%. Herewith we summarize outcomes for low-risk meningioma patients enrolled on NRG/RTOG 0539. Methods Th
Publikováno v:
Proceedings of the Nutrition Society. 82
Publikováno v:
Proceedings of the Nutrition Society. 82
Autor:
C. Whitton, A. Large, L.M. Butcher, K.K. Law, C. McStay, G.S.A. Trapp, C.M. Pollard, C.E. Pulker
Publikováno v:
Proceedings of the Nutrition Society. 82
Autor:
C. Whitton, M.E. Rollo, C.E. Collins, T.A. McCaffrey, J.D. Healy, A. Hassan, H. Ng, C.J. Boushey, D.A. Kerr
Publikováno v:
Proceedings of the Nutrition Society. 82