Zobrazeno 1 - 10
of 1 764
pro vyhledávání: '"C, Rinaldi"'
Publikováno v:
Diversity, Vol 16, Iss 8, p 505 (2024)
Halimium, Cistaceae, is a genus of shrubs restricted to the western part of the Mediterranean basin, where it thrives in diverse habitats. Despite this ecological adaptability, little attention has been devoted to understanding the mycorrhizal biolog
Externí odkaz:
https://doaj.org/article/6a1d55c4ab234ef2b2ef41f3160c31d2
Publikováno v:
Advances in Civil Engineering, Vol 2024 (2024)
Operational modal analysis is a robust and practical approach to structural health monitoring which assumes white noise as input. Therefore, the accuracy of this method can be compromised when dealing with colored unknown excitations, in which, for e
Externí odkaz:
https://doaj.org/article/9a2e208f6b394589b56959a3fd9693e3
Autor:
Ariadne N. M. FURTADO, Marco LEONARDI, Ornella COMANDINI, Andrea C. RINALDI, Maria Alice NEVES
Publikováno v:
Forest Systems, Vol 32, Iss 2 (2023)
Aim of study: Despite its recognized ecosystemic importance, knowledge about mycorrhizal associations in Brazil is still dearth, and the diversity of the native mycorrhizal fungi remains unknown. In this study, we characterized morpho-anatomically an
Externí odkaz:
https://doaj.org/article/fdec3aa822e4495ab80863137e2b14f1
Autor:
Hendra Koncoro, Irsan Hasan, C Rinaldi Lesmana, Humala Prika Aditama, Thariqah Salamah, Aulia Rizka, Edy Rizal Wahyudi, Hamzah Shatri
Publikováno v:
The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy, Vol 23, Iss 1, Pp 17-23 (2022)
Background: Sarcopenia affects hepatocellular carcinoma (HCC) prognosis. Sarcopenia can be assessed by using skeletal muscle index (SMI), measured on transverse CT images at the third lumbar vertebra (L3). HCC staging consists of liver function asses
Externí odkaz:
https://doaj.org/article/e801e68422494d4399c9289e29547028
Publikováno v:
Mycology, Vol 0, Iss 0, Pp 1-8 (2022)
The production of a distinct profile of volatile organic compounds plays a crucial role in the ecology of hypogeous Ascomycetes, and is also key to their gastronomic relevance. In this study, we explored the aroma components of two rarely investigate
Externí odkaz:
https://doaj.org/article/58ecbce0925945779b5747f9ac5aff33
Autor:
Maria Alice Neves, Andrea C. Rinaldi, Marco Leonardi, Ornella Comandini, Ariadne N. M. Furtado
Publikováno v:
F1000Research, Vol 12 (2023)
Background: The Brazilian Atlantic Forest is one of the most biodiverse terrestrial ecoregions of the world. Among its constituents, restinga vegetation makes a particular case, acting as a buffer zone between the oceans and the forest. Covering some
Externí odkaz:
https://doaj.org/article/85b21594f691445ea7d5f0a054b85743
Autor:
Jesús Pérez‐Moreno, Alexis Guerin‐Laguette, Andrea C. Rinaldi, Fuqiang Yu, Annemieke Verbeken, Faustino Hernández‐Santiago, Magdalena Martínez‐Reyes
Publikováno v:
Plants, People, Planet, Vol 3, Iss 5, Pp 471-490 (2021)
Societal Impact Statement Edible mycorrhizal fungi (EMF) have been consumed since ancestral times by humans either as food, medicine or for ceremonial use. Nowadays, they are a non‐timber forest product and a diverse genetic resource with great eco
Externí odkaz:
https://doaj.org/article/9f746098074c4e13875bd627fed31935
Autor:
Patricia Silva‐Flores, Andrés Argüelles‐Moyao, Ana Aguilar‐Paredes, Francisco Junior Simões Calaça, Jessica Duchicela, Natalia Fernández, Ariadne N. M. Furtado, Beatriz Guerra‐Sierra, Milagros Lovera, César Marín, Maria Alice Neves, Fabiana Pezzani, Andrea C. Rinaldi, Krystel Rojas, Aida Marcela Vasco‐Palacios
Publikováno v:
Plants, People, Planet, Vol 3, Iss 5, Pp 506-522 (2021)
Societal Impact Statement Mycorrhizal associations are acknowledged as key components of global ecosystem functioning. This is especially relevant in the context of global change, since they contribute to the amelioration of adverse soil conditions a
Externí odkaz:
https://doaj.org/article/feac58bb3454446b8fa57761d36b5f68
Autor:
de Lima, Hugo H.C., da Silva, Cleiser T.P., Kupfer, Vicente. L., de C. Rinaldi, Jaqueline, Kioshima, Erika S., Mandelli, Dalmo, Guilherme, Marcos R., Rinaldi, Andrelson W. *
Publikováno v:
In Carbohydrate Polymers 1 January 2021 251
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 2, Pp 163-173 (2021)
Aroma is central to the worldwide success of truffles as gourmet food and the high prices paid for these edible mushrooms. In this study, volatile organic compounds (VOCs) from fruiting bodies of two Chinese truffles of commercial relevance, Tuber in
Externí odkaz:
https://doaj.org/article/e99c3ce45973410cb0285081479e4f35