Zobrazeno 1 - 10
of 891
pro vyhledávání: '"C, Parrish"'
Autor:
Albert Caballero-Solares, Khalil Eslamloo, Jennifer R. Hall, Tomer Katan, Mohamed Emam, Xi Xue, Richard G. Taylor, Rachel Balder, Christopher C. Parrish, Matthew L. Rise
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract The immunomodulatory effects of omega-3 and omega-6 fatty acids are a crucial subject of investigation for sustainable fish aquaculture, as fish oil is increasingly replaced by terrestrial vegetable oils in aquafeeds. Unlike previous researc
Externí odkaz:
https://doaj.org/article/0d3630738def44a58dbaaefc594e1332
Publikováno v:
Diversity, Vol 16, Iss 10, p 597 (2024)
We used lipid, fatty acid, and stable isotope analyses to investigate variation, over nine months, in the trophodynamics of 10 dominant cryptofaunal, macroalgal/algal, and environmental components from two sites within a rhodolith (Lithothamnion glac
Externí odkaz:
https://doaj.org/article/d60443e046da4704b36fae920f41f426
Autor:
Isis Rojas, Albert Caballero-Solares, Émile Vadboncoeur, Rebeccah M. Sandrelli, Jennifer R. Hall, Kathy A. Clow, Christopher C. Parrish, Matthew L. Rise, Andrew K. Swanson, Anthony K. Gamperl
Publikováno v:
Biology, Vol 13, Iss 7, p 494 (2024)
Large-scale mortality events have occurred during the winter in Atlantic salmon sea cages in Eastern Canada and Iceland. Thus, in salmon held at 3 °C that were apparently healthy (i.e., asymptomatic) and that had ‘early’ and ‘advanced’ sympt
Externí odkaz:
https://doaj.org/article/cd88906ea5b844258dec22581e6953f3
Autor:
Seyed Hadi Seyedalhosseini, Amir Parviz Salati, Mansour Torfi Mozanzadeh, Christopher C. Parrish, Ali Shahriari, Mina Ahangarzadeh
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
This study was done to appraise the effects of the combination of dietary Gracilaria pulvinata and Sargassum ilicifolium on growth, immunity, and fatty acid profile in Asian seabass (Lates calcarifer). A total of 540 juveniles (36.06 ± 0.05 g) were
Externí odkaz:
https://doaj.org/article/e2b2cd828f5a4ef4ac3c4b8b526be40b
Autor:
Kristian Bjørkdahl, Alex C. Parrish
For this edited volume, the editors solicited chapters that investigate the place of nonhuman animals in the purview of rhetorical theory; what it would mean to communicate beyond the human community; how rhetoric reveals our'brute roots.'In other wo
Autor:
Seyed Hadi Seyedalhosseini, Amir Parviz Salati, Mansour Torfi Mozanzadeh, Christopher C. Parrish, Ali Shahriari
Publikováno v:
Aquaculture Reports, Vol 31, Iss , Pp 101663- (2023)
The aim of this work was to evaluate the impact of adding Gracilaria spp. and Sargassum spp. to diets on growth performance and resistance to hypoxia stress in Asian seabass. The fish (36.06 ± 0.05 g) were stocked in 18 tanks (200 L), divided into s
Externí odkaz:
https://doaj.org/article/58088768ead1417ab4dc839a62c0cbd9
Publikováno v:
Marine Drugs, Vol 22, Iss 1, p 11 (2023)
The continuous growth of aquaculture places a growing demand on alternative sources of fish oil (FO). Certain microorganisms provide a sustainable replacement for FO due to their content of EPA and DHA, which are essential for fish health. Appreciabl
Externí odkaz:
https://doaj.org/article/f4d863bddbef418ca830e3dc6c8517d6
Autor:
Matthew R. Blake, Diana C. Parrish, Melanie A. Staffenson, Morgan A. Johnson, William R. Woodward, Beth A. Habecker
Publikováno v:
Physiological Reports, Vol 11, Iss 10, Pp n/a-n/a (2023)
Abstract Sympathetic nerve loss in the heart predicts the risk of ventricular arrhythmias after myocardial infarction (MI) in patients. Sympathetic denervation after cardiac ischemia–reperfusion is sustained by matrix components chondroitin sulfate
Externí odkaz:
https://doaj.org/article/83cf20394cee4635ad930908995393d8
Autor:
Mohamed Emam, Khalil Eslamloo, Albert Caballero-Solares, Evandro Kleber Lorenz, Xi Xue, Navaneethaiyer Umasuthan, Hajarooba Gnanagobal, Javier Santander, Richard G. Taylor, Rachel Balder, Christopher C. Parrish, Matthew L. Rise
Publikováno v:
Frontiers in Molecular Biosciences, Vol 9 (2022)
We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on Atlantic salmon (Salmo salar) antibacterial response. Two groups were fed either high-18:3ω3 or high-18:2ω6 FA diets for 8 weeks, and a third group
Externí odkaz:
https://doaj.org/article/7ecb2283829544679b77f122ce292b44
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
We paired a survey of cryptofaunal abundance and rhodolith morphology with lipid, fatty acid, and stable isotope analyses to quantify nutritional patterns and trophic linkages of six dominant echinoderm, bivalve, gastropod, and polychaete species, tw
Externí odkaz:
https://doaj.org/article/6a4118a4a95942d58e49a7d0c54cbdda