Zobrazeno 1 - 10
of 127
pro vyhledávání: '"C, Molette"'
Publikováno v:
Animal, Vol 9, Iss 4, Pp 553-560 (2015)
The aim of this work was to study the effects of incorporating sugar beet pulp (SBP) into the diet on the development of the crop and performance of geese. A total of 480 1-day-old ganders were divided into three groups differing in the composition a
Externí odkaz:
https://doaj.org/article/a99504b03c1a42cca32ed824d2d8b77d
Publikováno v:
Animal, Vol 4, Iss 1, Pp 128-138 (2010)
This study investigated the effects of various stunning methods on the quality of carcass and meat in ducks and geese force-fed for the production of French ‘foie gras’. The ducks (n = 30 per group) were stunned with one of the following techniqu
Externí odkaz:
https://doaj.org/article/a8b02361855644ebae69850ddbf478a5
Publikováno v:
Animal, Vol 3, Iss 2, Pp 237-243 (2009)
Protein alterations of turkey breast muscles (Pectoralis major) were investigated at 20 min and 24 h post mortem. Specific activities, quantities and kinetic parameters of glyceraldehyde-3-phosphate dehydrogenase (GAPDH) and aldolase A were also dete
Externí odkaz:
https://doaj.org/article/7e4e8072f1a14129b694a9bf93756067
Autor:
A. VIGNAL, C. DIOT, C. MOLETTE, M. MORISSON, T. FARAUT, M. RAO, F. PITEL, V. FILLON, C. MARIE-ETANCELIN
Publikováno v:
INRAE Productions Animales, Vol 26, Iss 5 (2013)
La démocratisation des outils de la génomique et plus particulièrement du séquençage à haut débit a permis le séquençage du génome du canard commun. Des projets complémentaires sont déjà initiés pour prolonger et exploiter au mieux ces
Externí odkaz:
https://doaj.org/article/7692495bed18449994cdfdacc079ffb0
Publikováno v:
INRAE Productions Animales, Vol 26, Iss 5 (2013)
La capacité à retenir les lipides lors de la cuisson constitue la principale qualité technologique recherchée du foie gras. La fonte se traduit par une exsudation de nature essentiellement lipidique qui a lieu lors des traitements thermiques de c
Externí odkaz:
https://doaj.org/article/0e5a78c1654e415b9259338d7352b646
Akademický článek
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Autor:
Florence Benitez, M. L. Chemit, Thierry Gidenne, L. Fortun-Lamothe, Hervé Garreau, Hélène Gilbert, L. Drouilhet, M. Segura, François Richard, C. Molette, C. Bannelier
Publikováno v:
Journal of Animal Science. 95:1301-1312
Two rabbit lines have been created to result in better feed efficiency: the ConsoResidual line was selected for a lower residual feed intake under ad libitum feeding, and the ADGrestrict line was selected for higher ADG under restricted feeding (-20%
Autor:
Christelle Knudsen, C. Molette, Julien Arroyo, Franck Lavigne, L. Fortun-Lamothe, C. Deneufbourg
Publikováno v:
Poultry Science
Poultry Science, Poultry Science Association, 2019, 98 (2), pp.753-760. ⟨10.3382/ps/pey432⟩
Poultry Science, Poultry Science Association, 2019, 98 (2), pp.753-760. ⟨10.3382/ps/pey432⟩
The aim of this trial was to study the effect of the corn form fed during the overfeeding period and of the length of the fasting (LF) before slaughter on the performance of overfed mule ducks. A total of 180 ducks were distributed into 9 groups of 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eac4bf560c30fb86c60a5ff0f05ce937
https://hal.inrae.fr/hal-02626559
https://hal.inrae.fr/hal-02626559
Autor:
C. Molette, Elodie Balmisse, Thierry Joly, M. Theau-Clément, Thierry Gidenne, A. Tircazes, Julien Ruesche, Catherine Larzul, Hélène Gilbert, L. Drouilhet, Hélène Manse, Hervé Garreau
Publikováno v:
Journal of Animal Science. 94:49-57
To get insights into selection criteria for feed efficiency, 2 rabbit lines have been created: the ConsoResidual line was selected for residual feed intake (RFI) with ad libitum feeding and the ADGrestrict line was selected for ADG under restricted f
Autor:
T. Bouchez, L. Drouilhet, Olivier Zemb, M. Theau-Clément, Thierry Gidenne, C. Molette, A. Tircazes, Hélène Gilbert, Catherine Larzul, Julien Ruesche, C. S. Achard, Thierry Joly, M. Segura, Elodie Balmisse, Hervé Garreau
Publikováno v:
Journal of Animal Science. 94:38-48
To get insights into selection criteria for feed efficiency, 2 rabbit lines have been created: the ConsoResidual line was selected for residual feed intake (RFI) with ad libitum feeding and the ADGrestrict line was selected for ADG under restricted f