Zobrazeno 1 - 4
of 4
pro vyhledávání: '"C, Jakkamsetty"'
Publikováno v:
Probiotics and Antimicrobial Proteins. 13:1413-1424
In this study, traditional indigenous fermented food isolate Lactobacillus plantarum UBLP40 was screened for in vitro probiotic properties, antibiotic susceptibility, hemolytic activity, production of lactic acid, hydrogen peroxide, bile salt hydrola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54e933d1bd6898d628176a7049426a16
https://doi.org/10.1007/s12602-021-09775-7
https://doi.org/10.1007/s12602-021-09775-7
Publikováno v:
Probiotics and antimicrobial proteins. 13(5)
In this study, traditional indigenous fermented food isolate Lactobacillus plantarum UBLP40 was screened for in vitro probiotic properties, antibiotic susceptibility, hemolytic activity, production of lactic acid, hydrogen peroxide, bile salt hydrola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b27174a87bfa32c51b632cdce6c5c1d8
https://pubmed.ncbi.nlm.nih.gov/33761096
https://pubmed.ncbi.nlm.nih.gov/33761096
Akademický článek
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Autor:
Wu, Shiying, Cui, Wanxin, Zhou, Qingqing, Liang, Ying, Wu, Danli, Xu, Yang, Li, Ping, Gu, Qing
Publikováno v:
Food & Function; 6/7/2023, Vol. 14 Issue 11, p5032-5047, 16p