Výsledky vyhledávání - "C, Chandrashekara"

Akademický článek

Amino acid profile of eighteen isolates of different edible macrofungal species

Autor: Shamina Azeez, Meera Pandey, M R Jasmin, R Rachitha, G C Satisha, T K Roy, C Chandrashekara, K S Shivashankara

Publikováno v: Journal of Horticultural Sciences, Vol 15, Iss 2, Pp 207-220 (2020)

Edible mushrooms from India (18 isolates belonging to 4 species) were profiled for protein, free and bound amino acids (AA). The protein content (range of 9.5-32.6%) was highest in Pleurotus cintrinopileatus and P. sajor-caju; free AA (range of 11.6-

Externí odkaz: https://doaj.org/article/5a52f95d59b040f7b43699152afda673

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Akademický článek

Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition

Autor: Meera Pandey, N K S Gowda, G C Satisha, Shamina Azeez, C Chandrashekara, M Zamil, T K Roy

Publikováno v: Journal of Horticultural Sciences, Vol 15, Iss 2, Pp 197-206 (2020)

Iron is one of the most important micronutrients for human health. Iron deficient diet and defective iron absorption are among the major reasons for iron malnutrition. Mushrooms are edible fungi, which are a very good source of iron and can be easily

Externí odkaz: https://doaj.org/article/a43723be98ca44ec844b509de7407fde

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Management of diseases and insect-pests of French bean in Northwestern Indian Himalayan region using integrated approaches

Autor: C, Chandrashekara, K K, Mishra, J, Stanley, A R N S, Subbanna, K S, Hooda, R S, Pal, J C, Bhatt, A, Pattanayak

Publikováno v: Journal of Horticultural Sciences

French bean (Phaseolus vulgaris L.) production is adversely affected by many pathogens and insect-pests worldwide. In the present investigation, effect of different bio-fortified composts, organic amendments, botanicals and pesticides were evaluated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn25824899::c48fafa915c041e30e12da311f413759
https://jhs.iihr.res.in/index.php/jhs/article/view/897

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Mushrooms for integrated and diversified nutrition

Autor: Pandey, Meera, G.C. Satisha, Azeez, Shamina, Kumaran, G. Senthil, C, Chandrashekara

Publikováno v: Journal of Horticultural Sciences

Mushrooms were considered as “Objects of mystery” by the primitive man, and were realized as food much before civilization. Mushrooms have been variously used in different cultures from being priced as “Food of Gods” in the Roman culture to t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn25824899::96ff418782a5986d9ab16ea87af52f3f
https://jhs.iihr.res.in/index.php/jhs/article/view/1193

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Amino acid profile of eighteen isolates of different edible macrofungal species

Autor: G C Satisha, T. K. Roy, Shamina Azeez, C. Chandrashekara, K. S. Shivashankara, R Rachitha, Meera Pandey, M R Jasmin

Publikováno v: Journal of Horticultural Sciences, Vol 15, Iss 2, Pp 207-220 (2020)
Journal of Horticultural Sciences

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81631150da6fcbad87e968632bb2beae
https://jhs.iihr.res.in/index.php/jhs/article/view/951

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Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition

Autor: C. Chandrashekara, M Zamil, G C Satisha, T. K. Roy, Meera Pandey, Shamina Azeez, N K S Gowda

Publikováno v: Journal of Horticultural Sciences, Vol 15, Iss 2, Pp 197-206 (2020)
Journal of Horticultural Sciences

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d1df91669fdf903d5e78f9e288066f
https://jhs.iihr.res.in/index.php/jhs/article/view/950

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Akademický článek

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Akademický článek

Role Of Artificial Intelligence In Modern Education System.

Autor: Chheda, Kajal, A. C., CHANDRASHEKARA, Shankar, Poorna, Lima-Narváez, Mauricio, Otero-Potosi, Santiago, Fuertes-Narváez, Emperatriz

Publikováno v: Journal of Namibian Studies; 2023 Supplement, Vol. 33, p952-966, 15p

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Akademický článek

Comparative genomics and association mapping approaches for blast resistant genes in finger millet using SSRs.

Autor: B Kalyana Babu, Pandey Dinesh, Pawan K Agrawal, S Sood, C Chandrashekara, Jagadish C Bhatt, Anil Kumar

Publikováno v: PLoS ONE, Vol 9, Iss 6, p e99182 (2014)

The major limiting factor for production and productivity of finger millet crop is blast disease caused by Magnaporthe grisea. Since, the genome sequence information available in finger millet crop is scarce, comparative genomics plays a very importa

Externí odkaz: https://doaj.org/article/ddefef85a2e64896a27b5acdc6975c3e

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Mechanical, morphological and thermal analysis of unidirectional fabricated sisal/flax hybrid natural fiber composites

Autor: Dola Sundeep, Eswaramoorthy K Varadaraj, S Daniel Ephraim, C Chandrashekara Sastry, A Gopala Krishna

Publikováno v: Surface Topography: Metrology and Properties. 10:015028

We report the spectroscopic, thermal, and mechanical outcomes of epoxy reinforced sisal/flax (S/F) hybrid natural fiber composites. This work is intended to enhance the mechanical and thermal properties of the sisal fibers in addition to flax fibers.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34fcdc628512b294f7ead9925c6ebd76
https://doi.org/10.1088/2051-672x/ac5780

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