Zobrazeno 1 - 10
of 67
pro vyhledávání: '"C, Asselineau"'
Autor:
C, Asselineau, J, Asselineau
Publikováno v:
Biochemistry and cell biology = Biochimie et biologie cellulaire. 68(1)
To increase the application of lipid analysis for taxonomic purposes, a standardized method would be useful. This method has to be simple enough to be used routinely. Such a method, based on thin-layer and gas chromatography, is proposed. It can be a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::caf306e6564f7a16db0b012156d080f8
https://pubmed.ncbi.nlm.nih.gov/2350500
https://pubmed.ncbi.nlm.nih.gov/2350500
Publikováno v:
Annales de l'Institut Pasteur / Microbiologie. 135:191-201
Summary The main lipids synthesized by Mycobacterium ulcerans are specific for the species. Three products were isolated by chromatography. Their structures were determined by means of spectrographic methods performed on the natural substances or on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2c64fda10f4b760bca82ad095a6391c
https://doi.org/10.1016/s0769-2609(84)80002-2
https://doi.org/10.1016/s0769-2609(84)80002-2
Publikováno v:
Annales de l'Institut Pasteur / Microbiologie. 135:457-465
Summary Four bacterial strains isolated from two livers of armadillos experimentally infected with Mycobacterium leprae were studied. Lipids obtained after saponification and methylation and complex lipids obtained by solvent extraction were examined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87fde7e7f14a7f2d19aa4aea3d13581c
https://doi.org/10.1016/s0769-2609(84)80085-x
https://doi.org/10.1016/s0769-2609(84)80085-x
Autor:
Veronique Levy-Frebault, Marie-Antoinette Lanéelle, Mamadou Daffé, K S Goh, Hugo L. David, C Asselineau
Publikováno v:
Journal of Clinical Microbiology. 17:744-752
The study of 52 strains of rapidly growing mycobacteria showed that Mycobacterium fortuitum and M. chelonei were clearly distinguished by the aid of seven key tests (nitrate reductase, iron uptake, beta-glucosidase, penicillinase, growth on fructose,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2934eb1ce4a2a650059f0bc5275cbcc2
https://doi.org/10.1128/jcm.17.5.744-752.1983
https://doi.org/10.1128/jcm.17.5.744-752.1983
Publikováno v:
Annales de microbiologie. (3)
Thirty-six slowly growing mycobacteria isolated from the tissues of leprosy patients were studied using 40 characteristics as well as susceptibility to 27 distinct mycobacteriophages. The composition in mycolic acids of selected strains was also stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8af1f23feada1be7a3a191774a561164
https://pubmed.ncbi.nlm.nih.gov/6372573
https://pubmed.ncbi.nlm.nih.gov/6372573
Publikováno v:
Annales de microbiologie. (2)
The main lipids synthesized by Mycobacterium ulcerans are specific for the species. Three products were isolated by chromatography. Their structures were determined by means of spectrographic methods performed on the natural substances or on their sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::88fa7bf81dab8364f359757d4f58fd73
https://pubmed.ncbi.nlm.nih.gov/6721323
https://pubmed.ncbi.nlm.nih.gov/6721323
Publikováno v:
Annales de microbiologie. (1)
Mycobacterium leprae (obtained from experimentally infected armadillo) was submitted to saponification. The liposoluble part was methylated and fractionated by chromatographic methods. Each fraction was studied by gas-liquid chromatography. Cholester
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4201ecc008c4650870d83b250e6da8f8
https://pubmed.ncbi.nlm.nih.gov/7020522
https://pubmed.ncbi.nlm.nih.gov/7020522
Autor:
G. Wieten, C. Asselineau, I. Baess, Paul R. Wheeler, R. M. Hall, Philip Draper, T. Imaeda, G. Dobson, S. R. Pattyn, D. Gregory, Françoise Portaels, Marie-Antoinette Lanéelle, M. Magnusson, David E. Minnikin, Lennart Larsson, Mamadou Daffé, P. A. Jenkins
Publikováno v:
Journal of general microbiology. 132(10)
SUMMARY: Seventeen strains of mycobacteria, recovered from six armadillos experimentally infected with Mycobacterium leprae, were examined in ten different laboratories. This collaborative study included use of conventional bacteriological tests, lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3ead01f34e5fa67f0484fc6021e1c5e
https://pubmed.ncbi.nlm.nih.gov/3305778
https://pubmed.ncbi.nlm.nih.gov/3305778
Publikováno v:
Annales de microbiologie. (2)
A simple and quantitative method for the alkaline hydrolysis of fatty acid derivatives occurring in the lipids of mycobacteria is described. After methylation, the lipidic mixtures were chromatographed on a thin layer of silicagel. The contents in my
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5a891c6d7f17c762868756a33072d574
https://pubmed.ncbi.nlm.nih.gov/6651121
https://pubmed.ncbi.nlm.nih.gov/6651121
Publikováno v:
Annales de microbiologie. (4)
Study of lipid and DNA, biochemical tests and phage typing performed on the strain PA previously labelled Mycobacterium phlei, lead to the conclusion that this strain belongs to the species M. smegmatis. Parallel studies performed on strain PN, isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::722fa3b82f285764754864660bb57f2c
https://pubmed.ncbi.nlm.nih.gov/539691
https://pubmed.ncbi.nlm.nih.gov/539691