Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Byungrok Min"'
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 5, Pp 1069-1078 (2024)
Woody breast (WB) is one of muscle myopathy found in chicken breast, characterized with enlarged size and extremely stiff texture. The WB condition is one of the most prevalent quality issues in the modern poultry industry. WB has been shown to be he
Externí odkaz:
https://doaj.org/article/e4a51f4badb24e8b8b2f9eeb906c9a84
Publikováno v:
Poultry Science, Vol 102, Iss 7, Pp 102680- (2023)
ABSTRACT: This study aimed to determine the skin protective effect of egg yolk phosvitin phosphopeptides (PPPs). Phosvitin was separated from the egg yolk, and PPPs were produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme
Externí odkaz:
https://doaj.org/article/6bea5ae4c2c442ef81022a505c15ef74
Publikováno v:
Journal of Functional Foods, Vol 98, Iss , Pp 105264- (2022)
This study investigated the immunostimulatory effect of egg yolk-derived phosvitin phosphopeptides (PPPs) prepared by high-temperature and mild-pressure (HTMP) pretreatment and enzyme combinations in RAW 264.7 macrophages. Treating RAW 264.7 macropha
Externí odkaz:
https://doaj.org/article/6fe167f551384e738b2b47463d454fa3
Autor:
Salah Elbashir, Michael Jahncke, Angelo DePaola, John Bowers, Jurgen Schwarz, Anuradha J. Punchihewage-Don, Byungrok Min, Tom Rippen, Salina Parveen
Publikováno v:
Pathogens, Vol 12, Iss 2, p 187 (2023)
Outbreaks of human gastroenteritis have been linked to the consumption of contaminated domestic and imported seafood. This study investigated the microbiological quality of seafood obtained from retail stores on the Eastern Shore of Maryland. A total
Externí odkaz:
https://doaj.org/article/30d6f19c82b04e219de1377721876b1f
Autor:
Yvette Robbins, Hyeon-Suk Park, Travis Tennant, Dana Hanson, Niki Whitley, Byungrok Min, Sang-Hyon Oh
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 9, Pp 1475-1481 (2019)
Objective The objective of the present study was to investigate pork quality from Hereford× Berkshire female and intact male pigs reared outdoors in an alternative production system. Methods Berkshire purebred sows were artificially inseminated, onc
Externí odkaz:
https://doaj.org/article/97823bd02a66407e98c38b001c88e826
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 9, Pp 1207-1214 (2017)
Since the industrialization of swine production in the late 1900s, swine farms in the United States, as well as in Europe, have largely become consolidated. Pig farms became larger in size but fewer in number, with 91% of market pigs being produced b
Externí odkaz:
https://doaj.org/article/00a8504131e44314b9a24e29da3415a7
Effects of Feeding Varying Levels of DL-Methionine on Live Performance and Yield of Broiler Chickens
Autor:
Chongxiao Chen, Byungrok Min, Samuel Njoroge Mwangi, Anthony Pokoo-Aikins, Jennifer Timmons, William Robert Lee
Publikováno v:
Animals, Vol 11, Iss 2839, p 2839 (2021)
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 10
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 10
This study was designed to evaluate the effects of dietary supplemental DL-methionine (MET) on live performance and meat yield for broilers raised to a common weight. A total of 1552 one-day old Ross 708, sexed broilers were randomly distributed to 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::975ee6e3ef6ab13d0a1b9d836779b924
https://www.mdpi.com/2076-2615/11/10/2839
https://www.mdpi.com/2076-2615/11/10/2839
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:14086-14101
The effect of high-temperature and mild-pressure (HTMP) pretreatment on the enzymatic hydrolysis of phosvitin and the structural characteristics of the phosphopeptides produced were analyzed using tandem mass spectrometry. The HTMP pretreatment hydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e672dd0aa41d59a16fa56be3eda601
https://doi.org/10.1021/acs.jafc.9b05973
https://doi.org/10.1021/acs.jafc.9b05973
Autor:
Wendy Attuquayefio, Jennifer Timmons, Dong Ahn, Anuradha Punchihewage Don, Sang-Hyon Oh, Byungrok Min
Publikováno v:
J Anim Sci
High environmental temperature due to climate change can accelerate oxidation of feed during storage and preparation. Oxidized feed can cause elevated oxidative stress in live birds, resulting in decreased productivity and meat quality of broilers. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e6bb11ec55b94362c138fe804ee2fc
https://europepmc.org/articles/PMC6898317/
https://europepmc.org/articles/PMC6898317/
Publikováno v:
J Anim Sci
Woody Breast (WB) defines a quality issue resulting from a muscle abnormality in chicken meat, which makes the breast meat more rigid and sometimes pale in color with inferior texture. The frequency of this defect in Europe is over 30% and some have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdfcf1147f36489d50d523f1b72387a6
https://doi.org/10.1093/jas/skab235.458
https://doi.org/10.1093/jas/skab235.458