Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Byungkyung Do"'
Autor:
Byungkyung Do, Hoonjeong Kwon
Publikováno v:
Genes and Environment, Vol 44, Iss 1, Pp 1-15 (2022)
Abstract Background Various natural color additives are preferred by many consumers over synthetic color additives because they are perceived to be safer. However, most do not have sufficient toxicity data for safety assurance. Color ingredients in p
Externí odkaz:
https://doaj.org/article/9dedb8362ea84971b80aee22f7793a86
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2973beb9fda1f65c71a2b2af6516bc6e
https://doi.org/10.1111/jfpp.16590
https://doi.org/10.1111/jfpp.16590