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pro vyhledávání: '"Byungchan Cho"'
Publikováno v:
Foods, Vol 12, Iss 3, p 638 (2023)
The colorimetric sensor array (CSA) is a simple, rapid, and cost-effective system widely used in food science to assess food quality by identifying undesirable volatile organic compounds. As a prospective alternative to conventional techniques such a
Externí odkaz:
https://doaj.org/article/a6d729dfac0b46db96f5c3672c502fef
Publikováno v:
Materials Science and Engineering: A. 840:142999