Zobrazeno 1 - 10
of 48
pro vyhledávání: '"ByungHwa Lee"'
Publikováno v:
Poultry Science, Vol 99, Iss 6, Pp 3286-3291 (2020)
Poultry Science
Poultry Science
This study investigated the combined effects of cooking temperature and time on the meat and eating quality characteristics of the sous-vide chicken breast. For the control group, chicken breast samples were cooked in a convection oven until the inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48e919edd4c2ef8e2ebd159277b3c5f2
http://www.sciencedirect.com/science/article/pii/S0032579120301644
http://www.sciencedirect.com/science/article/pii/S0032579120301644
Autor:
Moon， YoungJin, ByungHwa Lee
Publikováno v:
Korean Association For Learner-Centered Curriculum And Instruction. 19:359-383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a9392cc5a96383627ce98cf2a772c39
https://doi.org/10.22251/jlcci.2019.19.24.359
https://doi.org/10.22251/jlcci.2019.19.24.359
Publikováno v:
Korean Accounting Journal. 27:237-259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f709587615bbf2948b2781ba423d8aa
https://doi.org/10.24056/kaj.2018.08.008
https://doi.org/10.24056/kaj.2018.08.008
Autor:
ByungHwa Lee, moon jin joo
Publikováno v:
Tax Accounting Research. :165-183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be914df66c0563266c6e7c52dd203a36
https://doi.org/10.35349/tar.2017..54.008
https://doi.org/10.35349/tar.2017..54.008
Autor:
ByungHwa Lee, Yun， Woo Young
Publikováno v:
Tax Accounting Research. :1-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d93c0966fd5464d9a0d037e7612b5cd8
https://doi.org/10.35349/tar.2017..52.001
https://doi.org/10.35349/tar.2017..52.001
Publikováno v:
Tax Accounting Research. :19-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5915c1cf1de6b1a619a0a036e2ba24f9
https://doi.org/10.35349/tar.2015..46.002
https://doi.org/10.35349/tar.2015..46.002
Autor:
ByungHwa Lee, Yun， Woo Young
Publikováno v:
Tax Accounting Research. :1-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abfe28bdab0927a8c83d4889ce6efc57
https://doi.org/10.35349/tar.2014..39.001
https://doi.org/10.35349/tar.2014..39.001
Autor:
ByungHwa Lee, Yun， Woo Young
Publikováno v:
Tax Accounting Research. :83-107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8cb64d4ae34841f0dc93ca10908c546
https://doi.org/10.35349/tar.2013..37.005
https://doi.org/10.35349/tar.2013..37.005
Publikováno v:
Thermochimica Acta. 513:9-19
A one-dimensional model that describes diffusion and advection process has been developed. The approximate solution to the nonlinear equations has been obtained analytically with an iterative method. A two-dimensional numerical solution with computat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb6eef2033c32193e05ab2a8285f87be
https://doi.org/10.1016/j.tca.2010.10.011
https://doi.org/10.1016/j.tca.2010.10.011
Publikováno v:
IEICE Transactions on Communications. :2929-2932
Handoff is a critical issue for stations in IEEE 802.11-based wireless networks. In order to provide Voice-over IP (VoIP) and real-time streaming applications to stations, a handoff mechanism is needed that can reduce latency and provide seamless com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a84971da35a2cfe759b6fcc10b9d572
https://doi.org/10.1587/transcom.e94.b.2929
https://doi.org/10.1587/transcom.e94.b.2929