Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Byung-Wook Han"'
Publikováno v:
IEEE Transactions on Wireless Communications. 14:6111-6124
In this paper, the design of a selfless overlay system is considered for a frequency-selective bandlimited linear time-invariant channel already occupied by a legacy system. It is assumed that the transmitted signal by the legacy system is well model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b776059dc9204b4e1be693d17b088ed1
https://doi.org/10.1109/twc.2015.2448538
https://doi.org/10.1109/twc.2015.2448538
Autor:
Byung Wook Han, Joon Ho Cho
Publikováno v:
IEEE Transactions on Communications. 60:89-100
In this paper, we derive the capacity of a continuous-time, single-input single-output (SISO), frequency-selective, band-limited, linear time-invariant (LTI) channel, whose output is corrupted by a second-order cyclostationary (SOCS) complex Gaussian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c7230ab314040fead400e7a3c19553e
https://doi.org/10.1109/tcomm.2011.110711.100414
https://doi.org/10.1109/tcomm.2011.110711.100414
Autor:
Jin-Soo Kim, Byung Wook Han, Jae-Geun Koo, Jae-Seok Kwon, Jeong-Gyun Kim, Min Soo Heu, Seong-Gil Ji, Hyungjun Kim
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 42:537-544
This study was conducted to improve yield and functional properties of autoclave-treated salmon frame extracts (SFETA) using commercial enzymes (Alcalase 2.4 L FG, Flavourzyme 500 MG, Neutrase 0.8 L and Protamex 1.5 MG). Yield and angiotensin Ⅰ con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19354d97d77f4983deb2db2f25beda4d
https://doi.org/10.5657/kfas.2009.42.6.537
https://doi.org/10.5657/kfas.2009.42.6.537
Autor:
K. Choi, Byung Wook Han, S.B. Byun, Chul-Hwi Park, Woo Sun Kim, Sang Ho Park, Sun Wang Lee, Ji-Kwang Lee
Publikováno v:
Physica C: Superconductivity. 469:1432-1435
The magnetization loss in a perpendicular external magnetic field is main AC loss of YBCO coated conductor for AC power applications. One of solutions for decreasing the magnetization loss is to make striations on it and to transpose the striated coa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a339fd1b3fac5e7c28c93804ae121290
https://doi.org/10.1016/j.physc.2009.05.052
https://doi.org/10.1016/j.physc.2009.05.052
Autor:
Jae-Geun Koo, Jae-Seok Kwon, Byung Wook Han, Jin-Soo Kim, Seong-Gil Ji, Hyungjun Kim, Min Soo Heu
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 42:307-315
This study was conducted to investigate optimal conditions for preparation of extracts from salmon frame using an autoclave. According to the results of various extraction conditions (extraction method, extraction time, volume and pH of extraction so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::233147ea30521d794b7d3dbcb6730b5d
https://doi.org/10.5657/kfas.2009.42.4.307
https://doi.org/10.5657/kfas.2009.42.4.307
Autor:
Jin-Soo Kim, Min Soo Heu, Byung Wook Han, Seong-Gil Ji, Jae-Geun Koo, Jae-Seok Kwon, Hyungjun Kim
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 42:316-321
This study was conducted to improve the fish odor of extracts obtained from salmon frame. Salmon frame extracts were prepared using four kinds of pretreated salmon frame (salmon frame soaked in soybean milk and fried salmon frame) or containing addit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bbb14c969b4ac14209eb009dfad7509
https://doi.org/10.5657/kfas.2009.42.4.316
https://doi.org/10.5657/kfas.2009.42.4.316
Autor:
Jeong-Gyun Kim, Min-Soo Heu, Jin-Soo Kim, Hye-Suk Kim, Jin-Hwan Ha, Hyungjun Kim, Byung-Wook Han, Shin-Ho Park, Seung-Joon Jee
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 37:97-102
For the use of salmon frame in zero emission, the snack using residues of salmon Gomtang was prepared and investigated on the food component characterization. According to the results of volatile basic nitrogen, water activity and sensory evaluation,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5a97bc5f2b66d4970e7e216f9b66334
https://doi.org/10.3746/jkfn.2008.37.1.97
https://doi.org/10.3746/jkfn.2008.37.1.97
Autor:
Shin-Ho Park, Seong-Gil Ji, Jae-Seok Kwon, Min-Soo Heu, Byung-Wook Han, Kyungtae Kang, Jin-Soo Kim, Seong-Joon Jee, Jae-Geun Goo
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 36:1417-1424
The food components of fish (skipjack tuna, yellowfin tuna, bluefin tuna, conger eel, salmon, Spanish mackerel, armored weasel-fish) frames and their hot-water extracts were investigated to explore their possibilities as resources for fish Gomatang.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcdbad4dbb23e8c9193fce63b43595b9
https://doi.org/10.3746/jkfn.2007.36.11.1417
https://doi.org/10.3746/jkfn.2007.36.11.1417
Autor:
Jin-Soo Kim, Min-Soo Heu, Seong-Gil Ji, Hyungjun Kim, Byung-Wook Han, Shin-Ho Park, Jae Hyoung Lee, Seung-Joon Jee, Hye-Suk Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 36:1326-1333
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78f8987821067710b83913c3becf3e88
https://doi.org/10.3746/jkfn.2007.36.10.1326
https://doi.org/10.3746/jkfn.2007.36.10.1326
Autor:
Chan Ho Park, Nam-Hyuk Shim, Kyungtae Kang, Min-Soo Heu, Hye-Suk Kim, Seung-Geal Choi, Byung-Wook Han, Hyeon-Seok Oh, Jin-Soo Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 34:1077-1081
The objective of this study was to investigate the components and nutritional quality of red-tanner crab (Chionoecetes japonicus) paste in order to explore possibility for food processing source such as surimi gel containing crab paste. Yield of crab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2581ab7743a505ef182ff29e911a9ac1
https://doi.org/10.3746/jkfn.2005.34.7.1077
https://doi.org/10.3746/jkfn.2005.34.7.1077