Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Byung-Gu Park"'
Autor:
MyungHo Lee, Byung-Gu Park
Publikováno v:
Culinary Science & Hospitality Research. 23:56-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc11348ba676d450be884938ea13894c
https://doi.org/10.20878/cshr.2017.23.4.006006006
https://doi.org/10.20878/cshr.2017.23.4.006006006
Autor:
Byung-Gu Park
Publikováno v:
Culinary Science & Hospitality Research. 23:56-65
This study investigated quality characteristics of sourdough bread using fermented fig. Bread containing sourdough, compared with control group, showed high inclination in moisture content. Sample with 20% of sourdough was the highest, and sample wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f57aa1b11fe518cfe3da365e8bdf77d
https://doi.org/10.20878/cshr.2017.23.4.006
https://doi.org/10.20878/cshr.2017.23.4.006
Autor:
So-Yeon Lee, Byung-Gu Park
Publikováno v:
Culinary Science & Hospitality Research. 23:207-215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ff19926417e109554e4b379033fc467
https://doi.org/10.20878/cshr.2017.23.3.020020020
https://doi.org/10.20878/cshr.2017.23.3.020020020
Publikováno v:
Culinary Science & Hospitality Research. 23:207-215
The study produced a functional sponge cake added with 0∼20% proportion of excellently functional flaxseed powder aimed at obtaining basic data for the possibility to develop new products through a physiochemical properties assessment and a sensual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ae2cfff05e7a3627b88487382e5bdb3
https://doi.org/10.20878/cshr.2017.23.3.020
https://doi.org/10.20878/cshr.2017.23.3.020
Publikováno v:
Anatomy & Cell Biology
Activating transcription factor 3 (ATF3) and c-Jun play key roles in either cell death or cell survival, depending on the cellular background. To evaluate the functional significance of ATF3/c-Jun in the peripheral nervous system, we examined neurona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b98bc5ce4af8fa169728f71936144e22
http://europepmc.org/articles/PMC3195827
http://europepmc.org/articles/PMC3195827
Down-regulation of microglial activity attenuates axotomized nigral dopaminergic neuronal cell loss.
Autor:
Dae-Yong Song, Ha-Nul Yu, Chae-Ri Park, Jin-Sook Lee, Ji-Yong Lee, Byung-Gu Park, Ran-Sook Woo, Jung-Tae Han, Byung-Pil Cho, Tai-Kyoung Baik
Publikováno v:
BMC Neuroscience; 2013, Vol. 14 Issue 1, p1-13, 13p