Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Byung Sook Kim"'
Autor:
Young Rae Lee, Ha Rim Kim, Chan Han Lim, Do Gon Ryu, Mi Seong Kim, Byung Sook Kim, Geum-San Lee, Kang Beom Kwon
Publikováno v:
Journal of Physiology & Pathology in Korean Medicine. 31:362-366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd627f8d17b37ea8e8dcb131cf0f4e91
https://doi.org/10.15188/kjopp.2017.12.31.6.362
https://doi.org/10.15188/kjopp.2017.12.31.6.362
Autor:
Kyoung Seok Min, S. Heo, Dong Geun Shin, Kim, S. Ha, Jung Eun Han, Sung Kim, H.R. Son, Byung Sook Kim, Dong Hoon Lee
Publikováno v:
Materials Science Forum. 858:85-88
SiC powders having different purities were prepared by carbothermal reduction under different conditions from traditional process and SiC single crystals were grown by the PVT method from the powders. After crystal growth, boule was cut to wafers and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19f2e3c7c2aa1b8fe240e06c979dff96
https://doi.org/10.4028/www.scientific.net/msf.858.85
https://doi.org/10.4028/www.scientific.net/msf.858.85
Publikováno v:
Ceramics International. 41:14958-14963
The coarsening behavior of high purity SiC particles was investigated. Rapid growth of α-SiC particles, formed due to β–α phase transformation during initial heat treatment, took place at 2150 °C. Consequently, a uniform coarse α-SiC powder wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e92f876be3cb7dd645c92a9c838d7acb
https://doi.org/10.1016/j.ceramint.2015.08.039
https://doi.org/10.1016/j.ceramint.2015.08.039
Autor:
Hae Rok Son, Byung Sook Kim, Sun Heo, Dong Geun Shin, Jung Eun Han, Kyung Suk Min, Dong Hwa Lee
Publikováno v:
Materials Science Forum. :22-25
Two kinds of SiC powder having a different impurity contents and particle size were prepared by carbothermal reduction under different conditions from traditional process for controlling the purity of product. SiC single crystal was grown in the RF h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bc70054bf78a764b784af38d68c013d
https://doi.org/10.4028/www.scientific.net/msf.778-780.22
https://doi.org/10.4028/www.scientific.net/msf.778-780.22
Publikováno v:
Herbal Formula Science. 21:90-99
Objectives : This study was carried out to investigate the traditional diet therapies for the period of postpartum recovery and lactation and to develop modern postpartum recovery foods. Korean traditional medical treatment for postpartum care focuse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77e8be53bf1d13ff8707f1e68f182137
https://doi.org/10.14374/hfs.2013.21.2.090
https://doi.org/10.14374/hfs.2013.21.2.090
Publikováno v:
Herbal Formula Science. 21:100-109
Objectives :『Donguibogam(東醫寶鑑)』is a medical book of the Joseon Dynasty compiled by Heo Jun and was first published in 1613. It recorded a great deal of prescriptions which contained pork and gave detailed explanations of parts of pork's n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a6ad401ec784f0247af4070be887937
https://doi.org/10.14374/hfs.2013.21.2.100
https://doi.org/10.14374/hfs.2013.21.2.100
Autor:
Ji Yeon Choi, Hye-Young Seo, Byung Sook Kim, In Min Hwang, Kyong Su Kim, In Seon Jeong, Girum Habte, Naeem Khan, Eun Yeong Nho
Publikováno v:
Analytical Letters. 47:34-47
Food irradiation processing needs proper control to facilitate consumer assurance, choice, and protection, including accurate detection of irradiated food. This study was aimed at analyzing hydrocarbons induced by gamma and electron beam irradiation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::363de4c6e96c6a7a8f78d0a9bf0a1c8b
https://doi.org/10.1080/00032719.2013.831430
https://doi.org/10.1080/00032719.2013.831430
Publikováno v:
Journal of Materials Science. Jun2007, Vol. 42 Issue 12, p4260-4264. 5p. 1 Diagram, 6 Graphs.
Autor:
In Seon Jeong, Jae Sung Kim, In Min Hwang, Sung Hwa Choi, Ji Yeon Choi, Eun Yeong Nho, Naeem Khan, Byung Sook Kim, Kyong Su Kim
Publikováno v:
Korean Journal of Food Science and Technology. 45:20-24
Asbstract Food irradiation has recently become one of the most successful techniques to preserve food with increased shelf life. This study aims to analyze hydrocarbons in almonds (Prunus amygosalus L.) and peanuts (Arachis hypogaea) induced by elect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc3933d3356d67a6c707975bba35c13c
https://doi.org/10.9721/kjfst.2013.45.1.20
https://doi.org/10.9721/kjfst.2013.45.1.20
Autor:
Eun-Yeong Nho, Kyong Su Kim, Sung-Hwa Choi, Jae-Sung Kim, Byung-Sook Kim, Young-Sin Hong, Sun-Im Lee, In-Seon Jeong, Ji Yeon Choi, Dong-Bok Jeon
Publikováno v:
Korean Journal of Food Preservation. 19:249-256
The changes in the volatile organic compounds in plum after its electron beam irradiation and storage were determined using the simultaneous distillation extraction method and gas chromatograph-mass spectrometry. There were 44, 46, 45, 47, and 38 vol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f17f48c95eae21ecd9512b180e89717
https://doi.org/10.11002/kjfp.2012.19.2.249
https://doi.org/10.11002/kjfp.2012.19.2.249