Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Byung Ohg Ahn"'
Autor:
Byung-Ohg Ahn, Tae-Ho Lee, Taesoo Kwon, Young-Joo Seol, Chang-Kug Kim, Dong-Jun Lee, Dong-Suk Park
Publikováno v:
Genes & Genomics
Background Sequence variations such as single nucleotide polymorphisms are markers for genetic diseases and breeding. Therefore, identifying sequence variations is one of the main objectives of several genome projects. Although most genome project co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e762665988440f685024f5bdab32ae63
https://doi.org/10.1007/s13258-020-00997-7
https://doi.org/10.1007/s13258-020-00997-7
Autor:
Mijin Oh, Namshin Kim, Seung-Won Lee, Soo-Jin Kwon, Seong-Han Sohn, Byung Ohg Ahn, Mina Jin, Won-Hyong Chung, Young-Joo Seol, Ki-Byung Lim, Dae-Jin Hyung, Keun Jin Choi, Seunghoon Baek, Beom-Seok Park, Won Byoung Chae, Goon-Bo Kim, Yoon-Jung Hwang, Hee-Ju Yu, Seongmun Jeong, Hee Chung, Jeong-Hwan Mun, Young-Min Jeong, Sang-Bong Choi
Publikováno v:
Theoretical and Applied Genetics. 129:1357-1372
This study presents a chromosome-scale draft genome sequence of radish that is assembled into nine chromosomal pseudomolecules. A comprehensive comparative genome analysis with the Brassica genomes provides genomic evidences on the evolution of the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88bc36c8a92e8b107448fce96ec3a993
https://doi.org/10.1007/s00122-016-2708-0
https://doi.org/10.1007/s00122-016-2708-0
Autor:
Hee-Ju Yu, Ki-Byung Lim, Mijin Oh, Suhyoung Park, Won-Hyong Chung, Namshin Kim, Beom-Seok Park, Young-Min Jeong, Byung Ohg Ahn, Hee Chung, Jeong-Hwan Mun, Yoon-Jung Hwang
Publikováno v:
Theoretical and Applied Genetics. 128:259-272
This manuscript provides a genetic map of Raphanus sativus that has been used as a reference genetic map for an ongoing genome sequencing project. The map was constructed based on genotyping by whole-genome resequencing of mapping parents and F 2 pop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b02db1beb948a2d58cc1a2724ec69d1
https://doi.org/10.1007/s00122-014-2426-4
https://doi.org/10.1007/s00122-014-2426-4
Autor:
Hyun-Suk Cho, Byung-Ohg Ahn, Soo-In Sohn, Tae-Hun Ryu, Sung-Dug Oh, Kyoungwhan Back, Min-Kyeong Kim, Kijong Lee, Chang-Gi Kim
Publikováno v:
Korean Journal of Environmental Agriculture. 32:95-101
BACKGROUND: Rice (Oryza sativa) is the most important staple food of over half the world's population. This study was conducted to evaluate the possible impact of transgenic rice cultivation on the soil microbial community. METHODS AND RESULTS: Micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2d5b743058abbd1e82f03ac5efb91ad
https://doi.org/10.5338/kjea.2013.32.2.95
https://doi.org/10.5338/kjea.2013.32.2.95
Autor:
Soo-In Sohn, Tae-Hun Ryu, Jung-Jin Lee, Sung-Dug Oh, Min-Kyeong Kim, Jong-Bum Kim, Byung-Ohg Ahn, Kijong Lee, Hyun-Suk Cho, Jong-Sug Park
Publikováno v:
Korean Journal of Environmental Agriculture. 32:148-154
BACKGROUND: Genetically modified(GM) trigonal cactus(Hylocereus trigonus Saff.) contained a coat protein gene of cactus virus X (CVX), which conferred resistance to the virus, phosphinothricin acetyltransferase (bar) gene, which conferred herbicide r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d19b8449e5bb081fddc2be7f66cdee2b
https://doi.org/10.5338/kjea.2013.32.2.148
https://doi.org/10.5338/kjea.2013.32.2.148
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 42:730-735
This study compared the nutritional components (proximate components, fatty acids, amino acids, minerals and vitamins) between genetically modified (GM) drought-tolerant rice and a parental rice cultivar (Ilmibyeo) as a non-GM control. Both GM and no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbed44425aa6028ced9cba71a859d29b
https://doi.org/10.3746/jkfn.2013.42.5.730
https://doi.org/10.3746/jkfn.2013.42.5.730
Autor:
Tae Ho Kim, Ung-Han Yoon, Gynheung An, Gang-Seob Lee, Hong-Kyu Choi, Byung-Ohg Ahn, Ki-Hong Jung, Doh-Won Yun, Anil Kumar Nalini Chandran, Yo-Han Yoo, Jin-Hyun Kim
Publikováno v:
Rice
RICE(9)
RICE(9)
Background Rice is one of the most important food crops for humans. To improve the agronomical traits of rice, the functions of more than 1,000 rice genes have been recently characterized and summarized. The completed, map-based sequence of the rice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5150668ab27c41e2d9959f73409c082
https://doi.org/10.1186/s12284-016-0089-2
https://doi.org/10.1186/s12284-016-0089-2
Publikováno v:
Korean Journal of Soil Science and Fertilizer. 45:829-835
The cultivation of genetically modified (GM) crops has increased due to their economic and agronomic advantages. Before commercialization of GM crops, however, we must assess the potential risks of GM crops on human health and environment. The aim of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c08ed9e29212c40f0c7ba2121e277a1f
https://doi.org/10.7745/kjssf.2012.45.5.829
https://doi.org/10.7745/kjssf.2012.45.5.829
Autor:
Kijong Lee, Sang-Jae Suh, Sung-Dug Oh, Jin-Seo Kim, Soo-Yun Park, Tae-Hun Ryu, Sun-Hwa Ha, Hyun-Suk Cho, Soo-In Sohn, Jong-Sug Park, Jae Kwang Kim, Byung-Ohg Ahn
Publikováno v:
Korean Journal of Environmental Agriculture. 31:286-292
BACKGROUND: The carotenoid-biofortified (PAC) rice was generated by inserting phytoene synthase (Psy) and carotene desaturase (Crtl) genes isolated from Capsicum annuum cv. Nockwang and Pantoea ananatis into the genome of a conventional variety of ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec9622ff24e6659bd1765339c19dea38
https://doi.org/10.5338/kjea.2012.31.3.286
https://doi.org/10.5338/kjea.2012.31.3.286
Autor:
Tae-Hun Ryu, Jong-Sug Park, Jang-Yong Lee, Kijong Lee, Soo-In Sohn, Byung-Ohg Ahn, Sung-Dug Oh, Hyun-Suk Cho
Publikováno v:
Korean Journal of Environmental Agriculture. 31:192-199
BACKGROUND: Genetically modified (GM) crops must receive relevant regulator’s authorization before they can be sold as seed or used food, feed and processing. Before approving any GM crop, the relevant government ministries are required to examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::677e94ca47c175a9624c13e890b3191d
https://doi.org/10.5338/kjea.2012.31.2.192
https://doi.org/10.5338/kjea.2012.31.2.192