Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Byung Jin Min"'
Autor:
Byung Jin Min
Publikováno v:
Chunwon Research journal. 15:167-204
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::415a7aac83662d8b9759705a13048727
https://doi.org/10.31809/crj.2019.08.15.167
https://doi.org/10.31809/crj.2019.08.15.167
Autor:
Byung Jin Min
Publikováno v:
Journal of Japanese Language and Literature. 100:155-173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b4dad37992897507a65dd3ed48ba213
https://doi.org/10.17003/jllak.2017.100.2.155
https://doi.org/10.17003/jllak.2017.100.2.155
Autor:
Jung Suk Kim, Byung Jin Min, Young June Yoo, Sok Park, Young Jun Lee, Kyoung Shil Park, Ki Woon Sung, Jin Lee, Yong Sub Shin, Cheon Ho Lee, Hun Jung
Publikováno v:
Journal of Life Science. 22:516-523
The purpose of this study was to investigate the effect of exercise and/or L-arginine on abdominal fat, IGF-1 on GH/IGF-1 axis, fibrinogen, and PAI-1 in aged and obese rats. Male Sprague-Dawley rats were treated with a D-galactose aging inducing agen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f858dcee92f9b0ca85663112332816b1
https://doi.org/10.5352/jls.2012.22.4.516
https://doi.org/10.5352/jls.2012.22.4.516
Autor:
Byung Jin Min, Sung Ki Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 17:1758-1763
This study was carried out to investigate gel forming and degradation properties (suwari and modori phenomena) of chicken surimi from mechanically deboned chicken meat (MDCM) at various setting temperatures and time. Chicken surimi was manufactured b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6037f93aaf5540177327da2bdbf0acd1
https://doi.org/10.5713/ajas.2004.1758
https://doi.org/10.5713/ajas.2004.1758
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