Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Byung Ho Hwang"'
Publikováno v:
Molecules, Vol 21, Iss 10, p 1417 (2016)
Glucosinolates have anti-carcinogenic properties. In the recent decades, the genetics of glucosinolate biosynthesis has been widely studied, however, the expression of specific genes involved in glucosinolate biosynthesis under exogenous phytohormone
Externí odkaz:
https://doaj.org/article/82cca522dcfb4abb98d36448b84f2ee2
Autor:
Young-Cheon Kim, Woo Seok Ahn, Ahra Cha, Eun Yee Jie, Suk Weon Kim, Byung-Ho Hwang, Sanghyeob Lee
Publikováno v:
Plant Biotechnology Reports. 16:123-132
Publikováno v:
Agronomy, Vol 10, Iss 4, p 602 (2020)
Keeping green leaf color at the time of harvest is one of the important traits for breeding of Brassica oleracea var. capitata f. alba, and this trait is related to low anthocyanin contents. To understand the differential accumulation of anthocyanins
Externí odkaz:
https://doaj.org/article/d719b9d9a86e4ba989dd8bb0ab09259d
Publikováno v:
Agronomy, Vol 10, Iss 1, p 116 (2020)
Global warming accelerates the development of high temperature (HT)- and high humidity (HH)-tolerant varieties. This is further facilitated by the identification of HTHH-tolerant genes and the development of molecular markers based on these genes. To
Externí odkaz:
https://doaj.org/article/64d4b49691a84d21b7050a5ffeed6007
Publikováno v:
Genes & Genomics. 42:1407-1417
Low temperature (LT) or cold stress is a major environmental stress that seriously affects plant growth and development, limiting crop productivity. Cold shock domain proteins (CSDPs), which are present in most living organism, are involved in RNA me
Publikováno v:
Agronomy
Volume 10
Issue 1
Agronomy, Vol 10, Iss 1, p 116 (2020)
Volume 10
Issue 1
Agronomy, Vol 10, Iss 1, p 116 (2020)
Global warming accelerates the development of high temperature (HT)- and high humidity (HH)-tolerant varieties. This is further facilitated by the identification of HTHH-tolerant genes and the development of molecular markers based on these genes. To
Autor:
Byung ho Hwang, Do hyeon Kim
Publikováno v:
Asia-Pacific Journal of Business Venturing and Entrepreneurship. 13:1-12
Autor:
Suyoung Lee, Lim Euncheon, Kim, Dohyeon, Dongkwan Jung, Minhye Choi, Dohyung Kim, Kyehyun Park, Suseong Jung, Byung ho Hwang
Publikováno v:
Asia-Pacific Journal of Business Venturing and Entrepreneurship. 12:1-36
창업학으로 흔히 불리는 앙트러프러너십이 연구와 교육측면에서 경영학과 어떤 관계를 맺고 있는가를 살펴보는 것이 이 논문의 목적이다. Shane 등의 학자는 앙트러프러너십이 경영학, 특히
Publikováno v:
Agronomy, Vol 10, Iss 602, p 602 (2020)
Agronomy
Volume 10
Issue 4
Agronomy
Volume 10
Issue 4
Keeping green leaf color at the time of harvest is one of the important traits for breeding of Brassica oleracea var. capitata f. alba, and this trait is related to low anthocyanin contents. To understand the differential accumulation of anthocyanins
Publikováno v:
Korean Journal of Horticultural Science and Technology. 31:299-307
A radish (Raphanus sativus L.) polygalacturonase-inhibiting protein (PGIP) gene was cloned and compared to the PGIP gene (BrPGIP2) from Chinese cabbage (Brassica rapa ssp. pekinensis) in order to gain more information on controlling a disease and imp