Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bystrom, C. E."'
Publikováno v:
Bioorganic & Medicinal Chemistry Letters; 1997, Vol. 7 Issue: 20 p2613-2616, 4p
Evaluation of Milk Fat Fractionation and Modification Techniques for Creating Cocoa Butter Replacers
Autor:
Bystrom, C. E., Hartel, R. W.
Publikováno v:
Lebensmittel-Wissenschaft + -I.E. Und Technologie. Food science + technology. Science + Technologie Alimentaire; April 1994, Vol. 27 Issue: 2 p142-150, 9p
Autor:
Bystrom CE; Institute of Molecular Biology, Departments of Physics and Chemistry, University of Oregon, Eugene, Oregon 97403, USA., Pettigrew DW, Branchaud BP, O'Brien P, Remington SJ
Publikováno v:
Biochemistry [Biochemistry] 1999 Mar 23; Vol. 38 (12), pp. 3508-18.
Autor:
Ormö M; Institute of Molecular Biology, University of Oregon, Eugene 97403, USA., Bystrom CE, Remington SJ
Publikováno v:
Biochemistry [Biochemistry] 1998 Nov 24; Vol. 37 (47), pp. 16565-72.
Autor:
Feese MD; Central Laboratories for Key Technology 1 - 13-5 Fukuura Kanazawa Yokohama 236, Japan., Faber HR, Bystrom CE, Pettigrew DW, Remington SJ
Publikováno v:
Structure (London, England : 1993) [Structure] 1998 Nov 15; Vol. 6 (11), pp. 1407-18.