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Autor:
Guillermo Zambrano, Lina M. Tennhardt, Moritz Egger, Karen Ramírez, Adriana Santos, Byron Moyano, Michael Curran
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-23 (2024)
Abstract The COVID-19 pandemic generated diverse impacts and responses in agricultural value chains worldwide. Cocoa is a key crop for Ecuadorian exports, and the analysis of effects the pandemic had on value chain actors contributes to the understan
Externí odkaz:
https://doaj.org/article/fb8a3eec707f4633914bb5a656a64d99
Publikováno v:
Business Strategy and the Environment. 27:215-229
The chocolate market is experiencing a wave of market differentiation thanks to the emergence of the bean-to-bar movement. Cacao is seeing both a rise in demand for mass markets and a process of market bifurcation into more specialized, high-quality