Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Byron Brehm-Stecher"'
Autor:
Kia Barry, Aubrey Mendonça, Gregory J. Phillips, Terri Boylston, Paulo Fortes-Da-Silva, Byron Brehm-Stecher, Vijay Juneja, Zifan Wan
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
The main objective of this study was to evaluate the tolerance of stationary phase (STAT) and long-term survival phase (LTS) Salmonella Enteritidis ATCC 13076 to atmospheric cold plasma (ACP) in phosphate buffered saline (PBS, pH 7.0) and on shell eg
Externí odkaz:
https://doaj.org/article/dbaf411e54b34ec8805a2eb485b8b8b1
Autor:
Tonia S. Durand, Aubrey Mendonca, Paulo Fortes-Da-Silva, Byron Brehm-Stecher, Terri Boylston, Emalie Thomas-Popo, Zifan Wan, Shecoya White
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
The main objective of the present study was to determine the efficacy of dielectric barrier discharge (DBD) high voltage atmospheric cold plasma (HVACP) at 70 kV for inactivating Salmonella enterica and shiga-toxin-producing Escherichia coli (STEC) o
Externí odkaz:
https://doaj.org/article/674a6a60bffe40dca8e7754194b1b31b
Autor:
Byron Brehm-Stecher
Publikováno v:
ScienceOpen Research (2016)
Plant extracts have been used for millennia for treatment of disease, with much recent interest focusing on the antimicrobial activities of plant essential oils (EOs). Although EOs are active against common microbial pathogens, their effective use as
Externí odkaz:
https://doaj.org/article/ad2d0f02374d4edf976b8527d4652b78
Autor:
Byron Brehm-Stecher
Publikováno v:
ScienceOpen Research (2016)
Antimicrobial peptides (AMPs) are effective components of the host immune response and are widely distributed throughout nature. Recently, nontoxic antimicrobial polymers that mimic the structures of naturally occurring AMPs have been designed and ar
Externí odkaz:
https://doaj.org/article/526427e1fe944a4fabb931c12c547037
Autor:
Byron Brehm-Stecher, Bledar Bisha
Publikováno v:
ScienceOpen Research (2014)
Seed sprouts (alfalfa, mung bean, radish, etc.) have been implicated in several recent national and international outbreaks of salmonellosis. Conditions used for sprouting are also conducive to the growth of Salmonella. As a result, this pathogen can
Externí odkaz:
https://doaj.org/article/0537e358591d4a4496152afda859f8fb
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3668da10ef42b03f11510de14b7f6a63
https://doi.org/10.1016/b978-0-12-822521-9.00202-1
https://doi.org/10.1016/b978-0-12-822521-9.00202-1
Autor:
John Sofos, Bruce Tompkin, Tine Hald, Jessica C. Chen, Kendra K. Nightingale, Frédéric Carlin, Christophe Nguyen, Mark Strom, R.N. Paranjpye, W.B. Nilsson, J.W. Turner, G.K. Yanagida, Ynes Ortega, John Threlfall, Benno ter Kuile, Stanley Brul, Soo Hwan Suh, Lee-Ann Jaykus, Byron Brehm-Stecher, Luca Cocolin, Kalliopi Rantsiou, L.N. Kahyaoglu, Joseph Irudayaraj, Jacob R. Elder, Rob Lake, A.H. Havelaar, Tanja Kuchenmüller, Todd R. Callaway, Robin C. Anderson, Tom S. Edrington, Kenneth J. Genovese, Roger B. Harvey, Toni L. Poole, David J. Nisbet, Jean-Louis Cordier, Jochen Klumpp, Martin J. Loessner, Frank Devlieghere, An Vermeulen, Peter Ragaert, Andreja Rajkovic, Simbarashe Samapundo, Francisco Lopez-Galvez, Kostas Koutsoumanis, Panagiotis N. Skandamis, Kalmia E. Kniel, Chris Griffith, William Sperber, Gary Barker, Pina Fratamico, Nereus W. Gunther, Carmen Pin, Aline Metris, Jozsef Baranyi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63dcc54d3953be381be24e18bc7ce334
https://doi.org/10.1016/b978-0-85709-438-4.50028-5
https://doi.org/10.1016/b978-0-85709-438-4.50028-5
Publikováno v:
Compendium of Methods for The Microbiological Examination of Foods ISBN: 9780875531755
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75a2f99e8f87f78006033cc31f8c7f18
https://doi.org/10.2105/9780875531755ch04
https://doi.org/10.2105/9780875531755ch04